condiments

Eggs 1

condiment

brown sugar

50 grams

water

Proper amount

Practice of brown sugar, egg and rice wine

1. Yellow rice wine, brown sugar, eggs and medlar for later use;

2. Beat the eggs into a small bowl;

3. Boil water in a pot, put it on a steaming rack, and add eggs;

4. Cover and steam;

5. Turn out the steamed eggs with a spoon;

6. Boil brown sugar water in the pot;

7. Pour in rice wine, sprinkle with medlar and bring to a boil.