Raw fish is also called crucian carp, because of its delicious flavor, many people like to eat this kind of fish, especially made into raw fish soup, so what are the efficacy and role of raw fish soup? Let's find out below.

The effects and functions of raw fish soup include: benefiting the qi and blood, strengthening the spleen and promoting dampness, dialing toxicity and tonifying qi, and improving qi and blood deficiency.

Raw fish is warm and cold in nature, sweet in flavor, and possesses a wide variety of effects such as nourishing the spirit and tonifying the kidneys and yang, benefiting the qi and nourishing the blood, nourishing the yin and nourishing the blood, benefiting the yin and tonifying the kidneys and yang, tonifying the spleen and inducing diuresis, benefiting the stomach and eliminating swellings, and benefiting the essence and activating the diversified nature.

Raw fish also has to remove blood stasis and regenerate new, dialing poison to replenish blood and qi and other diagnostic and therapeutic effects, the general public can eat, and after the recovery of disease and qi and blood deficiency can be more often drink raw fish soup to regulate the human body.

Raw fish into the soup can be moisturizing and nourishing health, brain brain class, parents can pot a raw fish soup, for the children to nourish the body.

Raw fish protein is very high in composition, made of soup after more very easy to digest and absorb, to assist the injured person to recover as soon as possible is very good, especially trauma, there is a practical effect of promoting wound repair.

Can promote metabolism, and can supplement the body's essential calcium ions, iron ions and other minerals. It can enhance the body's immunity and improve the state of qi and blood deficiency. For those who have a weak spleen and stomach, it has a very good effect.