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How to make spicy strips at home?
Ingredients

A large number of bean skins

A lot of oil

First, prepare materials

1 The preparation materials are: bean skin, oil (in large quantities), dried Chili, Chili powder (in large quantities for spicy food), pepper (in large quantities for hemp food), cinnamon, star anise, ginger, sugar, cooking wine and soy sauce.

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Production steps:

1 Add salt to the bean skin and marinate in cooking wine for a while (depending on the length of time, your heart is impatient)

2 blanch the beef in boiling water, take the oil pan, fry the beef strips until golden, and take out.

Stir-fry the oil pan with Jiang Mo first, then add dried chili, chili powder, pepper, cinnamon, star anise and sugar until the fragrance is fragrant (it's almost unbearable), and add soy sauce and a small bowl of water to boil.

4 add the bean skin, simmer until it tastes good, and start the pot. Add salt and cooking wine to marinate for a while.

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