1 fresh freshwater fish, 1 handful of soybean sprouts or mung bean sprouts, 1 lettuce, 2 stalks of celery, and 2 stalks of cilantro.
Spicy Boiled Fish Seasoning:
1 large pepper 1 large dried chili pepper segment 1 large salt 1 small spoon chicken essence 1 small spoon pepper 1 small spoon starch 1 large spoon garlic cloves 5 slices sliced ginger 10 slices scallion 6 segments of wine 50 ml Pixian Bean Sauce 1 large spoon paprika 1 large spoon egg white 1 clean water 500 ml
Spicy Boiled Fish Method:
1, slice the fish into Thinly sliced fish, then with pepper, egg white, cooking wine, 5 slices of ginger, 3 sections of green onion, cornstarch and salt to marinate for 20 minutes
2, frying pan into a moderate amount of oil to heat, and then into the rest of the ginger, garlic, 1 ? of the peppercorns and 1 ? of the dried chili pepper section of the incense, and then put into the flavor of the soybean paste to stir-fry together
3, and then to the pot into the water of about 500 milliliters (1 bowl) Then pour about 500 ml of water into the pot (1 bowl), add the fish bones and fish head and cook until boiling, then add the fish slices and scald them for 2 minutes, add the rest of the green onions and turn off the heat
4. In another large container, add the bean sprouts, lettuce, and celery (I used mung bean sprouts, so I put them directly into the container, but please blanch the soybean sprouts beforehand in boiling water, as well as the fact that my family doesn't have a large container, so I use casserole dishes for this purpose. 5, the blanched fish slices and so on all pour into the large container filled with vegetables, and then sprinkle chili powder on the surface
6, the frying pan clean and pour more oil to heat, add the remaining half of the pepper and dried chili pepper popping aroma, but pay attention to do not burn the dried chili peppers yo
7, the spicy oil poured into the fish slices, and then put the cilantro can be
Tips:
Thread:
1, fish slices as much as possible, and then the fish slices can be used as a snack, but not as a snack.1, fish slices try not to cut thick, but not too thin, too thick hot long time taste is poor, too thin is easy to break
2, the weather is hot when you can put the fish slices into the refrigerator marinade, to be ready for anything else and then take out
3, hot fish slices when the heat, 1, 2 minutes can be a long time the taste of the poor
4, if you are using the soybean sprouts, scalded beforehand, oh, lettuce and celery easy to cook, do not need to blanch