Cake store cake maker every day is to prepare materials, do some daily sales of the amount of cakes and bread .

The rest of the time is to help in the cake store to do other work, or are trying to do some new products, so that consumers experience, such as checking the consumer like will be in a large number of generation, to the end of the time, is to clean up their own workbench and tools. Clean up their own with all have hygiene.

The cake maker is divided into baker and laminator.

From the baker and laminator two occupations can be seen: bakers have to be good at creating, laminators have to be good at conceptualizing.

1, bakers mainly make bread, cakes, Chinese and Western-style pastries; laminator is mainly do art cake laminating and mousse cake.

2, the baker is mainly responsible for the raw materials baked into cakes and bread, while the florist is mainly responsible for the cake with buttercream framed with flowers and other artistic patterns, the two are divided into different labor.

Cake chef duties

1, able to independently and skillfully produce the basic operation of Western-style pastry, and according to the company's requirements to develop new products.

2, mastery of dim sum and filling production techniques, master cut and mix all kinds of dim sum raw and cooked fillings, the color of the filling.

3, according to the requirements of the proportion of food preparation, food cost control, to assist the head chef to develop food raw materials procurement plan.

4, strict implementation of food hygiene laws and regulations, good food hygiene and quality, and improve the health of the region, requiring clean and tidy tools, raw materials and products according to category, raw and cooked storage.

5, seriously treat every step of the kitchen process, daily inventory of goods.

6, conscious maintenance, maintenance of kitchen equipment and utensils.

7, seriously complete the work assigned by the superior.