In the spring, there will be a lot of wildlife in the south, the north of the wild plants, although very few, but the noodle dish is unique to the north of the wildlife, the noodle dish will generally be steamed to eat, the texture of the special like noodles, slippery, so it is called the noodle dish. When is the noodle dish mature?

When is the noodle dish ripe

1. Noodle dish, also known as rice wattles, wheat bottle grass, is the Dianthus family, fly grass genus under a herbaceous plant, perennial or annual herbs. Seed reproduction, with seedlings or seeds overwintering. Generally in the Yellow River in the middle and lower reaches of September to October between the seedlings, the number of seedlings in early spring is less; flowering period in April to June, the seeds in May that is gradually mature.

2. Noodle dish is a spring sprouting earlier a kind of wild vegetables, also known as wild spinach, rabbit head, incense burner grass, after the flowering of the result is very much like a small bottle, some places called oil bottle dish, plum bottle and so on a lot of names, fresh period of noodle dish tender and juicy, refreshingly mouthwatering, is one of the many wild vegetables in the wild vegetables loved by the public.

3. Noodle dishes as a kind of natural green wild vegetables, not only flavorful, smooth and delicious, and rich in nutrients, rich in many trace elements needed by the human body, noodle dishes almost no calories, fat content of zero, eating noodle dishes have heat detoxification, intestinal moisturizing has a very good beauty weight loss effect.

4. Noodle dishes also have a certain medicinal value, noodle dishes can be used in medicine, with moistening the lungs, cough, cool blood and stop bleeding, etc., in the folk commonly used noodle dishes to treat vomiting blood, epistaxis, coughing, haemoptysis, blood in the urine, menstrual disorders, weakness and cough, etc., so the noodle dishes can not only be used as a kind of tasty wild vegetables to eat, but also can be used as a medicinal herb, especially for its moistening the lungs, cough effect is more popular among farmers and friends. The efficacy of cough is more popular among farmers.

How long does it usually take to steam vegetables and noodles

1. Steam noodles and vegetables for 5 minutes on high heat after the steam. The noodles are cleaned, drained and mixed with cooking oil, add flour and mix well, steam into the steamer, steam on high heat for 5 minutes, during the chopsticks to loosen once to make it cooked through. Pour into the pot with chopsticks to pick scattered, add garlic, salt, balsamic vinegar, sesame oil, soy sauce, chili oil mix well.

2. Noodle dishes in the dietary fiber content is very high, after eating can play a laxative effect, suitable for constipated people to eat.

3. Noodle dishes washed, controlled to not dripping water, into a large pot, dripping a little vegetable oil grasp, into the corn starch and flour, the ratio of the two 1:1, grasp, so that each piece of vegetable leaves are wrapped in a thin layer of powder, evenly spread into the padded steamer drawer with a caged cloth, covered with a large fire boil, turn to medium-high fire steam for about 5 minutes, do not smother, immediately open the lid, remove into a large pot, put in the salt while hot, chicken broth, with the Chopsticks pick scattered, garlic put a drop of salt pounded into garlic, into the basin, pour the appropriate amount of sesame oil, mix well.