1, where I sold pork in the vegetable market, I bought a pair of fresh pork liver. The price of pig liver is relatively cheap, 1 kg is 12 yuan, and a pair of pig liver weighs 4 kg, which costs 56 yuan in total.
After buying pig liver, you must treat it first and cut it into several pieces. Then rinse the pig liver several times and rinse the blood inside.
There is blood in the hole in the pig liver. Pour more water into the hole and wash the blood out.
2. After the pig liver is washed, put it into a big basin, then pour cold water into the basin to drown the pig liver, and then add a little more white wine to stir it. Put aside and soak for 1 hour, and continue to soak out the blood inside.
3. After soaking for an hour, a lot of blood is soaked in the basin, and then the pig liver is rinsed clean.
Next, put the washed pork liver directly into a cold water pot and blanch it. When cooking, add onion and ginger slices, add some cooking wine to remove the smell, and open the fire to boil.
After the fire boils, boil for another 2 minutes and turn off the fire. After the pig liver is fished out, the blood foam on it is washed clean.
4. After rinsing, put the pork liver into the pot again, pour the cold water directly into it, and open the fire to cook. Add onion slices and ginger slices, and add pepper, star anise, cinnamon, geranium, fennel and angelica dahurica. Add some cooking wine, add a small amount of soy sauce, add a few pieces of rock sugar and mix well. Cover the pot, and turn to low heat for 20 minutes after the fire boils.
After 20 minutes, add salt to the pot and stir it. There is no need to add too much salt. Continue to cook on low heat 10 minute. Turn off the fire after cooking, and continue to put the pork liver in the pot and soak it for 1 hour to make it more tasty.
Finally, fish out the pig liver and put it on a plate to cool. After cooling, you can eat it.
Our spiced pork liver is ready, although it is washed many times in the early stage, and the operation is a bit cumbersome. However, such stewed pork liver tastes particularly fragrant, and there is absolutely no bloody smell.
Cut it open for everyone to see. This pork liver can be fried or eaten cold. I'd like to share with you a simple method of cold-mixing pork liver. Slice the pork liver and put it in a pot.
Cut the required side dishes: cut the coriander, then cut the shredded onion into the pot, add a little salt to taste, add a spoonful of chicken essence and a spoonful of sugar, add some soy sauce, add a little more old vinegar or rice vinegar, add a little sesame oil, and if you like spicy food, add a spoonful of oil and spicy seeds and mix well. Stir well and put it in a bowl and you can eat it.
The stewed pork liver made with your own heart is delicious and delicious, and you can rest assured that it is absolutely not worse than what you bought outside.