Pork is sweet, salty, and flat in nature. It enters the spleen, stomach and kidney meridians, and has the functions of tonifying kidney and nourishing blood, nourishing yin and moistening dryness. It is mainly used for treating diseases such as fever, body fluid injury, thirst quenching, kidney deficiency, postpartum blood deficiency, dry cough and constipation.
The pig's heart is sweet and salty, and its nature is flat, and it enter that heart meridian, which can soothe the nerves, tranquilize the mind, tonify qi and replenish blood, and can treat fright, palpitation, spontaneous sweating, insomnia, dizziness, forgetfulness, physical weakness after delivery or illness, etc.
Pig liver is sweet and bitter, warm in nature, and belongs to liver meridian. It has the effects of nourishing liver, nourishing blood and improving eyesight, and is mainly used for night blindness, amblyopia, red eyes, edema and dizziness due to liver yin and blood deficiency and qi and blood deficiency.
Pig lung, sweet in taste, flat in nature, enters the lung meridian, has the effects of tonifying lung and relieving cough, and can treat cough and hemoptysis due to lung deficiency.
Pork tripe, sweet in taste and warm in nature, belongs to spleen and stomach meridian, has the effects of tonifying deficiency and strengthening spleen and stomach, and can treat fatigue, diarrhea, diarrhea, thirst, infantile malnutrition and so on.
Pig's trotters, sweet and mature in taste, enter the spleen and kidney meridians, have the effects of enriching blood, promoting lactation and supporting sores, and can be used to treat fatigue, postpartum hypogalactia, pain, gangrene and sores.
Pork kidney, salty in taste, flat in nature, enters the kidney meridian, has the effect of tonifying kidney, and can be used to treat lumbago due to kidney deficiency, swollen face and limbs, nocturnal emission, night sweats, senile deafness, etc.
Pork intestines, sweet in taste and slightly cold in nature, belong to spleen and stomach meridians, and have the effects of moistening intestines to relieve constipation, removing visceral toxicity, relieving cough and stopping vomiting, and can be used for treating bloody stool, bloody dysentery, hemorrhoids, proctoptosis, choking diaphragm, nausea and frequent urination.
Pork ribs, sweet in taste and flat in nature, enter the liver, kidney and large intestine meridians, and have the effects of strengthening the spleen and strengthening bones, and can be used to treat diarrhea, dysentery and fractures.
Pigskin, sweet in taste and cool in nature, belongs to spleen meridian, and has the effects of regulating blood circulation, moistening skin, clearing away heart fire, relieving restlessness, relieving sore throat and reducing swelling, and can be used to treat hematemesis, epistaxis, irregular menstruation of women, leakage during collapse, etc.
Ham, sweet and mellow in taste, belongs to spleen, stomach and kidney meridians, and has the effects of invigorating spleen, stimulating appetite, promoting fluid production, benefiting blood, tonifying kidney and strengthening yang. It can promote muscle growth and accelerate healing, and can be used to treat fatigue, palpitation, poor appetite, asthenic dysentery, chronic diarrhea, sores and long-term unhealed sores.
After nearly 10 years' efforts, by March of 20 13, Wujin pig, the raw pig variety of Xuanwei Ham, had completed four generations of breeding and entered the fifth generation of farrowing stage. The city is planning to build a breeding farm with the scale of 1200 sows, complete the performance test of pig breeds, make full use of scientific and technological means to improve the quality of Xuanwei Ham and the benefit of raising pigs, end the history of "Xuanwei Ham" without stereotyped pig breeds, protect and build its own brand, and crack the bottleneck of industrial development of Xuanwei Ham.
On March 23rd, 20001year, "Xuanwei Ham" was approved by the state as the second product of geographical protection in China. In April 2009, "Xuanwei Ham" was recognized as "China Famous Trademark" by the State Administration for Industry and Commerce; In 20 10, "Xuanwei Ham" won the honorary title of "China Time-honored Brand". By the end of 20 12, the output value of pigs in this city reached 3.36 billion yuan, and the output value of ham was/kloc-0.5 billion yuan. As the largest pig production city in Yunnan, the pig and ham industry became one of the pillar industries in Xuanwei's rural economy. However, the industry has long faced the dilemma of being strong but not superior. Therefore, the city has taken a series of measures to do a good job in the breeding of Wujin pigs.
Wujin pig is a local breed in Wumeng Mountain, which has the characteristics of strong physique, strong resistance, high intramuscular fat and fine meat quality. It is a high-quality raw material of Xuanwei Ham and an ideal brand for meat consumption in modern society. In 2003, the city purchased 160 endangered Wujin pigs from remote mountainous areas, set up a conservation population to carry out species conservation work, and there are 2 12 pigs at present, and by the end of this year, there will be more than 240 pigs. This year, do a good job in the prevention, control, monitoring and purification of swine epidemics, and increase the breeding of improved varieties; According to the national standards for the examination and approval of new pig varieties, the quantity and quality are up to standard, and the declaration and identification of new pig varieties are well done; Complete the performance test of pig breeds, carry out cross combination and ham curing experiments, and choose the best technology to guide production.