I.

Materials: 2 pounds of pork, bean curd about 2 pounds, 2 green onions, ginger 1, 1 spoon of sugar, 1 spoon of sweet noodle sauce, soy sauce a number of thirteen spices a number of peanut oil than the usual amount of stir-fried vegetables, a number of sesame oil.

The first step: stranded meat plus half a bowl of water twice into the meat, clockwise, into the chopped onions and ginger together.

The second step: in the meat mixture into a spoonful of sugar, a spoonful of sweet noodle sauce, soy sauce (depending on the color), put six or seven spoons of salt, a number of thirteen spices, stir.

The third step: then peanut oil hot oil poured in, and then to a few sesame oil, stirring, this time it is almost good stuffing to pour the beans, stirring evenly on the good and the noodles, wake up half an hour.

The fourth step: the dumplings.