The meal of custard apricot is as follows:

1. Make it canned: Put the custard apricot into a glass jar, add appropriate amount of white sugar, and steam it in the pot.

2. Make jam: Mash the custard and apricots, add appropriate amount of white sugar, or cyclamate, and store in the refrigerator.

3. Add custard apricot pulp when baking: Desserts such as cakes are sweet. If you eat too much, they will be a little greasy. Add custard apricot and it will be much more refreshing.

4. Add custard and apricot meat when making ice cream: homemade ice cream, add apricot meat, milky and slightly sour.

5. Braised chicken with apricots: Adding custard apricots to the stewed chicken will make the chicken soup more juicy and delicious.

6. Make preserved fruits (candied fruits): pickle custard apricots with sugar and bake them in a microwave oven.