Practice:

1, sweet potato flour, wheat flour and yeast powder, knead with 30℃ warm water and ferment for 3 hours;

2. Knead the exhaust and divide it into small doses with the same size;

3, each small dose of dough, set on the thumb and knead into a hat shape;

4, slightly plastic, finished in turn;

5. Put water in the pot to boil, and put it into the steamed corn after SAIC;

6. Steam on high fire 10 minutes to cease fire and stew for 2 minutes.

How is the sweet potato noodle wowotou made?

Sweet potato flour+white flour, 2: 1, you can adjust the amount of white flour according to your own preference, add yeast (it will be softer and taste good, and the dosage is on the package), mix with normal temperature water, and make dough, which can't be too dry, then cover the dough with a wet cloth and put it in a warmer place,1hour or so, waiting for fermentation. After fermentation, the dough becomes larger and much softer than before. I just pulled a lump of dough with wet hands and rubbed it into a round ball. Then I inserted my thumb and rotated it to make a hole, put it on the steamer, put it on the fire after the water boiled, and it took about 25 minutes. I just made it a few days ago, and the effect was good.

Step diagram of sweet potato noodle steamed bread, how to make sweet potato noodle steamed bread

Steps for making sweet potato noodles 1 1. First, mix the two kinds of noodles evenly and add white flour to increase the stickiness of sweet potato noodles.

Steps 22. Boil the water, pour it into the noodles and stir it into cotton wool with chopsticks.

Because sweet potato noodles are not sticky, they can be kneaded into dough after being scalded with boiling water.

Step 33: Knead the dough, put on a damp rag, and wake up for 20 minutes. Step 44: Knead the dough into a long strip with a constant thickness. Step 55: Divide it into the same equal parts. Step 66: Knead a dough into a round ball, press it into a hole with a big finger, and then knead the periphery of the sweet potato noodle.

Step diagram of sweet potato steamed bread, how to make sweet potato steamed bread delicious.

The method of using red heart sweet potato corn flour sugar lard sweet potato steamed bread peeled sweet potato and steamed in a pot.

It's just steamed sweet potatoes, as you usually eat.

Steamed sweet potatoes are pressed into mud, and sugar and lard are added.

Because the corn flour behind is not sweet, but the sweet potato itself is sweet.

Just add sugar until it tastes sweeter than you like.

The sweet potato is cooked, just taste it, no > (︵ ε ︵ = ︵ 3 ︵) Corn flour (that is, corn flour made by drying raw corn) is sieved and mashed with sweet potatoes.

Mix noodles.

(Corn flour doesn't need to be more than sweet potato. Add it slowly. I feel that sweet potato paste+corn flour won't touch my hands, which is smoother and won't dry. You can shape it.

There is no need to add water at all. The water of steamed sweet potato itself can be blended with corn flour. After the noodles are made, they will be shaped. Do Wowotou know what it looks like? Although it looks like a bunker, it is empty in the middle.

Take a ball about the size of a ping-pong ball and pinch a hole in the middle, as if it were to be stuffed.

But it is empty.

After it is done, steam it on the pot, and cold water can be put in. When the water boils, it will steam for five or six minutes, and then turn off the fire.

Tips It's just soft and waxy.

After the next meal is cold, heat it in the microwave oven for 1-2 minutes.

A little dried is another flavor.

I made it once with purple potato today.

Purple potato with a little dry powder can't be added with more corn flour.

As a result, it feels like adding some sugar and lard to the purple potato and steaming it again, which is redundant (? ▽ ").

Let's change it to purple sweet potato balls.