1, dry shiitake mushrooms soaked in cold water for 2 hours in advance and then fried to remove the tip of the spare, carrots and green peppers diced. Mince the pork, add chopped carrots, green pepper, vegetable oil, salt, sugar, cooking wine, white pepper and sesame oil, mix well and stir vigorously;

2. Fill the meat filling on the mushrooms in a plate, on the steam rack to steam. Boil the water over high heat, then reduce the heat to medium-low and steam for about 10 minutes.

3, steamed mushroom meat out, the steam plate in the juice into the frying pan into a little soy sauce, salt, water starch into the sauce; pour on top of the mushroom meat, with chopped carrots and chopped scallions can be decorated.

4, this dish . The finishing touch is the addition of green peppers, slightly spicy flavor with the meat and mushrooms just right.

5, seasoning sauce, water starch should be relatively thin, to make the sauce sticky but not too thick.

6, this dish is done, not yet dinner time, so on the table, was eaten by the family bite by bite, are greedy without chopsticks, directly on the hand, I want to be a meatball placed on the plate, it is estimated that no one is willing to take a look at the drop. So, the same ingredients, different practices to arouse taste buds and appetite is how important ah.