Materials

Lard crumbs, 1/4 tsp onion puffs, 1/4 tsp soy sauce

How to make it

1

Squeeze lard crumbs, fry the surface until it's burnt and crunchy and then break the lard crumbs into pieces by hand and reserve it for another day

2

Serve a bowl of rice, sprinkle lard crumbs pieces and onion puffs on top, and drizzle with a bit of soy sauce.