1 rice flour (600G), 12m glass of water, 2kg chopped vegetable head (1200G), 1 tablespoon sesame oil, 2 diced mushrooms,1-kloc-0//2 teaspoons of salt.

working methods

1, add five cups of water to the rice flour and mix well.

2. Stir-fry the mushroom strips with peanut oil (add it yourself), add 1 kg to 2 kg of vegetable head, stir-fry together, and then pour in seven cups of water to boil for seasoning.

3. Step 1 Stir evenly and quickly pour into Step 2. Then keep stirring until it becomes paste, turn off the fire and pour it into a container that can be steamed. The container must be coated with a thin layer of oil before it can be demoulded after cooling.

4. Steam in the pot for 30 minutes to an hour (depending on the thickness of the pot). After steaming for 30 minutes, you can insert it with a fork. If there are a lot of non-stick pans, it will be elastic if you gently press QQ … and you can leave the pan to cool. It can also be steamed in the same electric cooker. After 1 cup of water is used in the outer pot, add 1 cup of water in the outer pot and cook again. Take it out to cool after the jump.