Simple and nutritious Aauto Quicker cuisine

material

Ingredients: 350g； Chinese cabbage;

Accessories: appropriate amount of oil, appropriate amount of salt, 2 dried peppers, and 0/0 pepper/kloc.

Stir-fried Chinese cabbage

1

Wash Chinese cabbage and control water

2

Cut the dried chilli into sections and wash the prickly ash granules.

three

Heat the oil in the pan, add dried peppers and pepper particles and saute until fragrant.

four

Stir-fry and add Chinese cabbage.

five

Stir-fry the fire quickly, and the Chinese cabbage will become soft.

six

Add salt to taste.

Tips