Ingredients: 250g lasagna.

Accessories: oil, salt, onion, garlic, 2 slices of Chili noodles 1 spoon of cabbage, 2 slices of dried ginger, and vinegar.

Practice:

1. Tear the cabbage and mince the onion and garlic.

2. I bought ready-made noodles. I used half of them to make this noodle, but they were cooked together.

3. Boil the noodles with water. This noodle is wide, so it takes a little longer to cook than normal noodles. I think the noodles are cooked or not. I just pinch the noodles with chopsticks to see if there is a white core inside. If not, it will be cooked.

4. When the noodles are cooked, take them out and put them in a basin filled with cold water.

5. Cook the cabbage slices in the pot where the noodles have just been cooked.

6. Remove the cold water and wash it again

7. Put the dried cabbage into the bottom of the noodle bowl.

8. scoop noodles into the dish

9. Put minced onion and garlic on the noodles, less than half a spoonful of dried ginger noodles, less than half a spoonful of pepper noodles, a spoonful of salt, and a tablespoon of Chili noodles. My family didn't have Chili noodles, so I used peppers that were fried a little dry before.

10. When you pour oil into a pot, you have to take half a spoonful of noodles at ordinary times and burn it until it smokes.

1 1. Pour the hot oil on the pepper and seasoning.