Tin paper with more salad oil white, evenly coated, can prevent chicken wings stick to the tin paper.

Baked chicken wings practice:

Ingredients: chicken wings, seasoning.

Making steps:

1, wash and drain the chicken wings, and dry them with kitchen paper towels.

2. Line a baking sheet with tinfoil, place the wings on the baking sheet and brush the front and back of the wings with the sauce. Preheat the oven at 200 degrees for 5 minutes, then place the baking sheet with the wings in the oven and bake for about 10 minutes.

3. After ten minutes, take out the chicken wings, brush both sides of the wings with another layer of sauce and turn the wings over.

4, continue to bake for eight minutes. The oven temperature is not consistent, bake the surface color of the wings, sprinkle some pepper or cumin powder can be served.