Five to six pounds of water. Method of making ice powder: Weigh out 15 grams of ice powder, boil 2 Jin of boiling water and pour it into a basin. Pour ice powder into boiling water. Stir for three minutes, cool and refrigerate for about one hour. Prepare a bowl of brown sugar water. Frozen ice powder is frozen. Scoop some out of the bowl, pour a spoonful of brown sugar water, dip a little mint water in it with chopsticks, and then add a little fruit and vegetable accessories according to your personal taste. Serve.
40 grams of ice powder and 5 to 6 pounds of water. Ice powder is a famous summer snack, which originated in Meishan City, Sichuan Province. The raw materials are mainly produced from ice powder tree, the scientific name is sour pulp, also known as pearl lotus. It has the effects of promoting fluid production to relieve summer heat, cooling and reducing fire, and is favored by people because of its cold, sweet, tender, refreshing, high quality and low price.
The steps of making ice powder:
1. Weigh out15g of ice powder.
2. Boil two Jin of boiling water and pour it into the basin.
3. Pour the ice powder into boiling water.
4. Stir for three minutes. After cooling, put it in the refrigerator for about an hour.
5. Prepare a bowl of brown sugar water.
7. The frozen ice powder has been frozen. Scoop some out of the bowl with a spoon.
8. Pour a spoonful of brown sugar water and dip a little mint water on it with chopsticks.
9. Add a little fruit and vegetable accessories according to personal taste.
Types of ice powder:
Fruit ice powder: you can add the favorite fruit particles in the season. Such as watermelon and pitaya.
Ciba ice powder: In addition to brown sugar, chopped hawthorn and other auxiliary materials, Ciba and small glutinous rice balls are added as main materials to increase the chewiness of ice powder.
Yuanyang ice powder: the combination of jelly cake and ice powder.
Conventional ice powder: add brown sugar to the ice powder, supplemented by peanuts, raisins and hawthorn.
Production method:
1. Add 40g of white jelly powder to100g of clean water and stir well.
2. Put 700 grams of water in the pot and bring it to a boil.
3. Pour the melted white jelly into the pot and stir well.
4. Bring to a boil, and turn off the heat after boiling for 2 minutes.
5. Pour it into the mold and cool it for molding.
6. After tool change, the next processing can be carried out according to individual needs.