briefly introduce the related knowledge of soy sauce, soy sauce and soy sauce:

First, the difference between soy sauce and soy sauce

Soy sauce and soy sauce are both brewed and fermented. Soy sauce is caramel and dark, and is generally used to color food. Soy sauce is used for general cooking. It tastes salty, and it tastes delicious and slightly sweet in the mouth.

soy sauce and soy sauce are soy sauces that have been brewed and fermented.

light soy sauce

color: light soy sauce is reddish brown.

taste: soy sauce is used for general cooking, and its taste is salty.

usage: soy sauce is used for seasoning. Because of its light color, it is often used for general cooking or cold dishes.

making of soy sauce: soy sauce is a kind of soy sauce, which is made of soybean and flour as the main raw materials, artificially inserted with koji, and naturally exposed to the sun for fermentation. The product is ruddy in color, delicious and harmonious in taste, rich in lobster sauce flavor, clear and transparent in appearance and unique in flavor.

dark soy sauce

color: deep soy sauce is caramel, dark brown and shiny.

taste: after eating in the mouth, it has a delicious and slightly sweet feeling.

use: generally used for food coloring. For example, it will be better to use it for dishes that need coloring, such as braised pork.