Plum head meat is the first choice for barbecued pork, then leg meat and tenderloin.

Authentic barbecued pork is crispy and slightly sweet and refreshing.

Barbecued pork is one of the important animal foods on people's table at present. Pork is rich in high-quality protein, fat, vitamins and so on, and its meat is tender and easy to digest.

Pork provides high-quality protein and essential fatty acids for human beings. Pork can provide heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia.

Extended data:

Barbecued pork can be eaten by ordinary people; However, those with damp heat and phlegm stagnation should take it with caution; The elderly, pregnant women, children, obese people and those with high blood lipids are not suitable for eating; People with renal insufficiency should not eat.

References:

Baidu encyclopedia-barbecued pork