Laobian jiaozi was founded in 1829 and has a long history of 194. In 2006, jiaozi Pavilion in Laobian was recognized as "China's Time-honored Brand" by the Ministry of Commerce, the State Administration for Industry and Commerce and other departments, and the production skills of jiaozi in Laobian were evaluated as municipal intangible cultural heritage.
In 2000, Laobian jiaozi was recognized by Guinness as "the longest dumpling restaurant in the world". In the same year, it was named "China Famous Point" by the former State Bureau of Internal Trade.
The most famous stuffing in Laobian jiaozi is the "century-old stir-fried stuffing". The technology of making century-old stir-fried stuffing has been 180 years old. The so-called stir-fried stuffing is made by chopping pork, stir-frying it in a pot, adding fresh leeks, fine shrimps and special seasonings from the old side.
The fried dumplings with ice flowers are made of the finest shrimps, leeks and eggs. With exquisite craftsmanship and beautiful modeling, it won the gold medal in 1998 International Expo and 1999 Fourth National Cooking Competition respectively.
The characteristics of the old jiaozi:
The reason why Laobian jiaozi enjoys a long-standing reputation is mainly due to its exquisite selection of materials, exquisite production, unique shape and fresh taste. Its unique features are stuffing and leather making. Filling adjustment: stir-fry the meat stuffing first, then simmer it slowly with chicken soup or bone soup, so that the soup is immersed in the stuffing, making it swell, scatter, watery and add flavor. At the same time, according to the seasonal changes and people's tastes, the stuffing made of seasonal vegetables is added.
The production of agent skin is also unique. Boiling and mixing refined powder with appropriate amount of cooked lard. This can make the skin soft, flexible and transparent. In addition to cooking, laobian jiaozi can also be baked and fried. Jiaozi, the old frontier, has a thin skin and a full belly, soft meat, delicious stuffing, and is rich and not greasy. Therefore, all guests who come from far and near are willing to taste it.
Reference to the above content: Baidu Encyclopedia-Old Side jiaozi