Ingredients

Dry red chili pepper Eat as much as you want to make

Methods/Steps

Dry chili peppers bought in the market should be cleaned first. However, dried chili peppers used to make chili noodles should not be cleaned with water. If you wash it with water, it will make the dried chili peppers damp and the inside will be filled with water. When you fry them in a frying pan, the water in them will prevent the oil from heating up, and the frying will not be effective. So don't wash them with water.

The way to clean dried chili peppers is actually quite simple. Use a large pot lid, put the dried chili pepper in, in the use of clean cleaning cloth, wipe the dried chili pepper on the line. If you find that there is a chili head inside, you should pull out the chili head inside in time.

Cleaned up, you can fry the pan. If you have fried peanuts, it is much easier to fry dried chili. Because, frying dried chili peppers and frying peanuts are the same. You pour the oil into the pan, and then put the dried chili peppers into the pan to fry. Until the oil is hot, the dried chili peppers can be removed from the pan (the fire of frying the dried chili peppers, must be low heat).

Put the fried chili peppers, put aside to cool down (hot chili peppers can not be mashed). When it cools down, use a garlic masher to mash it into chili noodles. Do not put too much at a time, too much is not only bad pounding, but also easy to spill out. Then, little by little, give it mashed into chili noodles. When you pound it, you can smell the flavor of the chili.

If you want to eat chili oil, just put the pounded chili noodles into the condiment pot. Burn some hot oil and pour it into the chili oil, then quickly stir it with chopsticks.

The hot oil should be poured in and stirred with chopsticks in a timely manner, otherwise the hot oil will fry the top layer of chili noodles. If possible, it is recommended to pour hot oil while stirring the chili noodles. The chili oil can be eaten after it has cooled down.

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Note

When frying the dried chili peppers, be careful not to overcook them. Fried old chili will be bitter.