Let's start with food. Now there is a rule to eat in Nanjing, that is, the simpler the store, the smaller it looks, the more authentic it is, and the cheaper it is. It is said that eating in Nanjing has to be brought by local people, because the delicious food is hidden in the streets and alleys, and most people don't know it. . Probably a good way to chat up street aunts and taxi drivers.
Although Zhang Yun salted duck is called salted duck, its roast duck is particularly delicious and its claws are very popular.
Stinky Tofu Nanjing's stinky tofu can be said to be particularly amazing to me, because I have never eaten such delicious stinky tofu! Especially the tofu dynasty in Laomendong and the stinky tofu in Lion Bridge are so delicious that they have no friends.
Tofu dynasty
I want another one after eating one, especially the sauce is delicious and the tofu skin is chewy. In short, delicious.
Nanjing Wei Nanjing Dapaidang
It is estimated that some people will say that they have never been to Nanjing food stalls, as if they have never been to Nanjing. I thought it wouldn't be a stunt to be so famous. Later, I felt that Nanjing food stalls were still worth singing. A special food stall filled with square tables and wooden stools in ancient inns. Qinhuai music echoed in the shop. The waiter dressed as a bartender shouted "serve" and felt very good.
.. and it tastes very distinctive. ..
Signature salted duck
The signature salted duck, which tastes like Han Fuxing roast duck.
Jiangmi braised pork
Braised pork with rice, this meat is probably the best pork belly I have ever eaten ... and the taste of meat is blended into rice, which is also very soft and delicious.
Republic of China Meiling porridge
American porridge in the Republic of China seems to be the first time to eat sweet porridge, and it feels rich in milk ... not greasy at all, and it tastes great.
Steamed pork balls
Steamed pork balls
At one end, you will feel a big piece of meat, which tastes very special. I feel that the lion's head with this taste is tender and delicious, soft and smooth, the soup is light and delicious, and the food is delicious. Perfect match ..
Signature roast duck Bao
Lianhu pastry shop "jiaozi, a red bean that my grandson and I love to eat, will be fine over time." Lianhu pastry shop first ensured the flow of people in the scenic spot of Confucius Temple, and the bowl of signature red bean dumplings was thick and attractive, which was my favorite.
"In addition to red bean dumplings, cakes are also very popular, and Tomb-Sweeping Day also launched a group worship."
Sweet-scented osmanthus sandwich Lantern Festival and five-color cake group have also been rated as one of the "Eight Musts of Qinhuai". In addition, the beef pot stickers are delicious. If you bite them, you will explode into juice. The crispy skin and the smell of beef are mixed together, which is delicious and full.
Plum blossom cake It's really interesting to watch the boss make plum blossom cake. Pour one layer of paste, another layer, bean paste, batter, jujube balls and let stand for ten minutes. ...
Ji Shen Blue Flower Gan Tang Luo Yuan Jia Guihua Tangyuan is hidden in Caodu Lane. In winter, I miss the thick sweet-scented osmanthus dumplings most. Soft waxy skin can't hide the sweetness inside.
The signature glutinous rice balls can be eaten all year round, and the brown sugar soup base and black sesame stuffing are matched with high-quality old dates and dried dates. It's mouth watering before it's ripe.
Li Ji Muslim Restaurant Li Ji Muslim Restaurant was founded in the early years of the Republic of China. Not only was it listed in China on the Tip of the Tongue 2, but it was also listed in the National Must-Eat Snacks List. The most distinctive feature of his family is the window of waiting in line for dinner alone, so he kept the old-fashioned tradition.
Qijiawan beef pot stickers in Li Ji Muslim restaurant should be the favorite of many old cities in the south of the city. Eating in the store often meets all kinds of uncles and aunts. According to them, I have eaten for many years.
His fried dumpling is very special, and it is not greasy when bitten in the mouth. With beef wonton, it is really delicious.