There are some meals, the first feeling of drying up will be very complicated, in fact, the way is usually very simple. Today, to share with you this one cranberry rice hair cake is like this, than imagined relatively simple and convenient a lot. Just need to put a variety of powdered foods together, stirred into a thick, hair alcohol exhaust pipe after the water can be steamed, the whole process does not need to knead and flour, of course, through the rate is also very high.

The steamed rice cakes, white and fat, taste soft Q elastic, rice aroma, with sweet and sour spleen appetizing dried blueberries, very delicious. Rice cakes are soft and delicious, has been doing is not difficult, only one area should pay attention to, that is, cooking mill. At the beginning, I have to use a small plate to cook, although also smeared with oil, but the film is slower, some of the appearance is not complete. After that, I switched to silicone molds, which are easy to remove the film without oiling, and the results are very good. Silicone molds are not expensive, shopping malls in the Internet are sold, and can be reused, you can go to look carefully Oh ~

The following, we will enjoy the practice of exhaustive ****, you like it, try it ~ food: sticky rice flour 360 grams, 100 grams of flour, baking powder 5 grams, 10 grams of sugar, dried blueberries appropriate. Actual practice

Put the sticky rice flour, plain flour, baking powder, and sugar together in a pot.

Pour in about 350mL of cold water, the water can also be added in batches. Different flours absorb different amounts of water and should be adjusted appropriately.

Use a whisk to mix the batter into a grain-free situation, as shown below, after the batter is mixed, it is about slightly more viscous than sour milk, mentioning the whisk, and the texture of the drop is not easy to subside immediately. After that, cover the bag tightly and put it in a warm place for 30min. after the mellowing, the size of the batter will increase, take a spoon and roll it, you can see a lot of small round holes inside, and you can smell a strange smell. Then take a spoon and stir again, until the volume is reduced and the bubbles become less and less. This step is to vent the batter.

Take a couple of silicone molds and place them on a cage drawer, and sprinkle some dried blueberries straight into the grinder, as pictured below. Pour the batter into the grinder with a little bit better venting, as shown below, after 8 minutes. All poured is good, cover the lid, the second fermentation 10min.

Shoot, steam for 25 minutes, turn off the heat and then simmer for 3min.? Cool and then remove the film can be, arrange the plate on the dish it ~ a few more words this is also done with sticky rice flour, sticky rice flour is actually rice noodles. If you don't have ready-made sticky rice flour, you can use rice to make it. The method is what the rice amoy clean soak overnight, the next day and then put a little water with a wall-breaker to get into the baby rice paste can be added to wheat flour, yeast, sugar to do.