"Stupid slag" and "sticky slag" mainly refer to food made from cornmeal. There are some differences in taste and production methods.

1. Taste: The starch contained in benzizi is mainly amylose. This starch is sticky after being cooked, so it will taste sticky when eaten. The starch in sticky residue is mainly amylopectin. This starch is more likely to gelatinize after being cooked, so it tastes softer.

2. Production method: There is no essential difference in the production process of stupid rice dumplings and glutinous rice dumplings, except that the corn flour used is different. Usually, rural families use stupid dregs to make polenta, while sticky dregs are mostly used to make steamed cakes.

In general, there are some differences in taste and production methods between stupid rice noodles and glutinous rice noodles, but they are both made of cornmeal, so there is not much difference in essence.