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Is it easy to be an imported wine agent? How much does it cost?
In fact, it is not difficult to import agents, and the profit margin will be great, but skills are needed. If you don't understand, you can learn from the following analysis.

1. regional planning is the first basic planning to build an agent. Generally speaking, agents should first make a full investigation of a basic market in their own region, do a good job of preparatory work in the early stage, truly understand some basic consumption conditions of imported wine agents in their own region, and make reasonable regional planning.

2. The marketing channel is very important for every agent who imports red wine, but the marketing channel is not single. Different agents adopt different marketing channels, so it is better to establish or do more economic activities in the market.

3. Finally, do a good job in the analysis table, whether it is cost or profit or sales channels, there must be a detailed analysis table, so as to make a profound analysis, adopt better sales channels and obtain greater profits.

As long as you know all this and do it, it is no problem for imported wine agents to ensure a double harvest of professional interests. As for the money? In fact, this is different, so it depends on what kind of imported red wine you represent, Australian red wine, French red wine and so on. If you really want to be an agent, I can recommend red wine, that is, the company's red wine is more authentic, I can't remember the name, but you can look for it. It's in the Pearl River Times Square just outside the south gate. You forgot the details. Go there and consult and everything will be clear. Anyway, the current wine market is so objective. If it does start, then,