Materials?
Four chicken legs
Appropriate amount of coriander
7-8 Zanthoxylum bungeanum
A pinch of salt
A tablespoon of sugar.
Garlic 7-8 petals
A small piece of ginger
A little fish sauce
Perfume lemon one
4-5 millet peppers
Appropriate amount of pepper
Soy sauce (I use it very delicious) in moderation.
How to make Thai pepper chicken?
Wash the chicken legs and debone them.
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Add a little pepper and a delicious taste, grab well and marinate for 5 minutes.
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Chop coriander, pat garlic flat and dice, pat ginger flat and shred and then chop, pat pepper flat and crush it with the tip of a knife, dice millet pepper … put them together.
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Add fish sauce, lemon juice, pepper, delicious, white sugar, a little bit of salt ... There is no specific amount in this step. You can taste it with chopsticks while seasoning according to your personal taste.
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Take some medium gluten flour, and coat the marinated chicken legs evenly.
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Hot oil in a cold pan, when it is 70% to 80% hot, you can put it in and fry it for 3-4 minutes on both sides until it is golden. How's it going? Isn't it tempting?
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I know someone will definitely say how to know if it is cooked inside. After both sides are golden, use clean scissors to pick thicker meat and cut it in. See, it's ripe, and it's tender. You can eat it directly without losing KFC or McDonald's. If it is still red, fry it for a while.
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Set the plate, first put a layer of ground peanuts, which is more flavor, and finally pour the sauce, and then take pictures ... Hahahaha, the phone is full, you can eat again.
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