1, rice: cook with a rice cooker, 8 handfuls of rice +500ml of water (water is less than 1 inch), power on, and skip the cooking stall for 5 minutes.

2. Cooking:

1) Eggs and tomatoes: 2 eggs, shelled and stirred evenly, with a little oil in the bottom of the pot, then poured in eggs with the degree of 1 10, and stir-fry until all the eggs are solidified for use. Stir-fry tomatoes in a pot, add 4 grams of salt and stir-fry until the juice just comes out. Then, add the eggs and continue to stir fry a few times, and you can go out of the pot.

2) Saute shredded chicken in sauce: shred chicken breast, make sauce: sweet noodle sauce 1+ a little sugar+a little chicken essence, stir well for later use, add oil 1 to10, add shredded chicken and stir-fry until colorless, add sauce and stir-fry for a few times, and take out.

Dinner!