The proportion of dumpling stuffing is very important. The golden ratio is 1: 1, that is, the ratio of vegetables to meat stuffing is1:1; If you want to add some fresh shrimp, the ratio of fresh shrimp, meat and vegetables is also 1: 1: 1.

If vegetables are celery, cabbage, cabbage and other vegetables with more water, chop pork into mud, add two spoonfuls of water and stir in the same direction. After stirring the chopped vegetables, put them in the refrigerator for a while. It's important to marinate for a while, so that the filling can be fully mixed into the flavor.

Add meat to the squeezed vegetables and add some eggs. Add less onion and ginger and mix well, and the taste will be very fragrant.

There is also a secret recipe: after the oil is heated and cooled, pour a spoonful into the meat stuffing and stir it together. This kind of stuffing is smooth and delicious, full of fragrance, which adds a lot of color to the meat. The meat stuffing in jiaozi shop is filled with hot oil, so it will feel very fragrant!