1, sea cucumber with onion
Cut the sea cucumber into pieces, blanch it with boiling water and take it out for later use. Add proper amount of oil to the pot, add onion, ginger and garlic and stir fry, add seasonings such as soy sauce, sugar, cooking wine and salt and stir fry evenly, then add sea cucumber and stir fry evenly.
2. Braised lion head
Chop pork into minced meat, add seasoning such as eggs, starch, salt and pepper and stir well. Knead the meat sauce into a ball, fry it in the oil pan until golden brown, and take it out for later use. In another pot, add appropriate amount of oil, add onion, ginger and garlic, stir fry, add seasonings such as soy sauce, sugar, cooking wine and salt, stir fry evenly, then add the stir-fried lion head and stew for a while.
Step 3 steam bass
Wash the perch and cut it in half. Make a few cuts on the fish, sprinkle with salt and cooking wine and marinate for a while. Shred onion, ginger and garlic and put them on the fish. Put the fish in a steamer and steam over high fire for about 10 minute.
4. Braised dog meat
Cut the dog meat into pieces, blanch it with boiling water and take it out for later use. In another pot, add proper amount of oil, add onion, ginger and garlic, stir fry, add seasonings such as soy sauce, sugar, cooking wine and salt, stir fry evenly, then add the cooked dog meat and stew for a while.
5. Stewed pigeon soup
Slaughter pigeons, remove hair and wash them, and cut them into blocks for later use. Take another pot, add appropriate amount of water, add pigeon slices, ginger slices, onion slices, cooking wine and other seasonings, stew for about 2 hours on low heat, and finally add appropriate amount of salt to taste.
6. Braised trotters
Wash pig's trotters, cut into pieces, blanch them with boiling water and remove them for later use. In another pot, add appropriate amount of oil, add onion, ginger and garlic, stir fry, add seasonings such as soy sauce, sugar, cooking wine and salt, stir fry evenly, and then add boiled trotters for a while.
7. Fried clams
Wash the clams for later use. In another pot, add appropriate amount of oil, add onion, ginger and garlic, add clams and stir well, then add appropriate amount of salt, chicken essence and other seasonings and stir well.
8. Braised chicken wings
Wash chicken wings and cut into pieces. Blanch with boiling water and remove for later use. In another pot, add appropriate amount of oil, add onion, ginger and garlic, stir fry, add seasonings such as soy sauce, sugar, cooking wine and salt, stir fry evenly, then add the chicken wings that have been blanched and stew for a while.