step
Production steps of sweet and sour white radish 1 1. Prepare white sugar and white radish.
The practice of sweet and sour white radish step 22. Wash and peel the white radish and cut it into thin slices with a thickness of about 2-3 mm.
The practice of sweet and sour white radish step 33. Put the white vinegar and salt into a large bowl and stir well.
The practice of sweet and sour white radish Step 44. Add appropriate amount of warm water and stir until the sugar is completely melted.
Step 55 of sweet and sour white radish. Put the chopped white radish into a container, pour in the sauce and seal it for 2 days.
Steps of sweet and sour white radish 66. In two days, the sweet and crisp radish can be eaten.
skill
There is an old saying, eat radish in winter and ginger in summer, don't ask a doctor for a prescription. It gets cold in a blink of an eye, especially two days before the Mid-Autumn Festival. This is called cold. I think winter is coming. Autumn is a good time to eat carrots. If you eat, you should eat in season, which is best for your health.
The practice of sweet and sour white radish, how to eat sweet and sour white radish, sweet and sour main ingredients
white radish
1 root
condiments
Light soy sauce
Proper amount
Refined salt
Proper amount
mature vinegar
Proper amount
step
1. Prepare a white radish.
2. Wash and cut off the two ends of the white radish, cut it from the middle and cut it into thin semi-circular pieces.
3. It is impossible to cut three pieces in a row, even if it is a group, and so on.
4. After all cut, add 10% radish, sprinkle with a layer of salt and marinate for half an hour.
5. After curing, squeeze the water out of the white radish.
6. Mix the right amount of soy sauce and vinegar. Those who like sweet mouth can put some sugar. My husband doesn't like sweets the most, so he doesn't put sugar.
7. Wrap the bowl in plastic wrap and put it in the refrigerator for two days. You can mix it in half until it is completely marinated.
8. Set the plate after pickling and decorate it with the existing vegetables in the kitchen.
skill
Pickled radish is very simple, and you can take any shape you like. As long as it is marinated thoroughly, it tastes crisp. If you like sweetness, you can put some sugar, which is sweet and sour and tastes better.
How to make cold, sour and delicious white radish?
300g of white radish
Two spoons of sugar
A spoonful of salt
chives
The practice of cold-mixed sweet and sour white radish
After the materials are put into the container, they are stirred.
Dish and add chives.
How to make appetizing sweet and sour red and white radish?
1 white radish
1 carrot
Half a lemon
80 grams of sugar
Salt10g
Practice of appetizing sweet and sour red and white radish
Food preparation.
Peel and cut carrots and white carrots respectively.
Add a proper amount of salt to marinate, let the water in the radish separate out, rinse and squeeze out the water for later use.
Boil sugar in a pot with water, let it cool, pour in radish, add white vinegar and lemon juice, and soak in the refrigerator for two days (Grade 9).
Load the plate.
skill
1. Sugar water can be boiled or pickled directly with sugar.
2, you can also add a little salt when pickling, which can increase the sweetness.
How to pickle sweet and sour white radish Ingredients: white radish 1.
Seasoning: salt, sugar, white vinegar, warm water.
Exercise:
1. Prepare materials, wash and peel white radish, and cut into thin slices with a thickness of about 2-3 mm..
2. Put the white vinegar and salt into a large bowl and stir well, then add some warm water and stir until the white sugar is completely melted.
3. Put the chopped white radish into a container, pour in the sauce, and seal and marinate for 2 days.
How to pickle sweet and sour radish, how to drown the main ingredients of white radish.
Two white radishes
Steps of sweet and sour radish (pickling)
Illustration of sweet and sour radish (pickled) 1 1. Wash and peel the radish.
Illustration of sweet and sour radish (pickling) 22. Cut into thin slices and marinate in salt for three hours.
3. Wash the radish slices after three hours' (at this time, try' it's too salty, wash it several times')
4. Dry water' add white vinegar and white sugar and knead well' and put it in a sealed barrel for curing for three days.
How to make white radish into transparent sweet and sour ingredients
Five white radishes
Methods/steps
1 food preparation. Wash the white radish and cut it according to your own taste; Prepare salt, sugar and a bottle of white vinegar. I don't peel the white radish, cut it into sections, and it tastes more crisp and chewy with the skin! Replacing vinegar with white vinegar can make the taste more single. )
2 curing. Put the chopped radish into a large pot, add 5 tablespoons of salt and stir well. Just dip each radish in salt. (It is best to use dried sea salt, only adding salt without other seasonings, which tastes fresher! )
3 Go to the water. Spread a plastic wrap or plastic bag on the white radish, press a heavy object and let it stand for 5-6 hours.
4 seasoning. Wash the pickled radish with water, squeeze out the water, put it in a clean basin, pour in white vinegar (just don't put radish), add 2 spoonfuls of white sugar, and stir to dissolve it. You can taste it and add vinegar or sugar according to your taste.
5 let stand. Seal it with plastic wrap and keep it in the shade for two days before eating.
The shelf life of honey soaked in white radish juice is also related to your storage environment, if you seal it in an environment of 20-36 degrees. Usually two days,
But if it is 0- 14 degrees, it is 6 days.
If it is between-1 and-10 degrees, it may be longer.
How to eat sweet and sour radish?
Ingredients: white radish, salt, sugar and vinegar.
working methods
Practice: cut the white radish into pieces, sprinkle a little salt, let it stand for half an hour, wash it off after the liquid flows out, and add appropriate amount of sugar and vinegar.
Marinate for a day or two.
Efficacy: appetizing, clearing away lung-heat, relieving fever and helping digestion.
The practice of sweet and sour radish, how to eat sweet and sour radish, sweet and sour ingredients
condiments
white radish
600 grams
refined sugar
50 grams
white vinegar
40 ml
pepper
five
step
1.600g white radish cut into small strips.
2.40ml white vinegar
3. 50 grams of sugar
4. Add 10g salt, and after developing for 30 minutes, pour out the water in the bowl.
5. Add sugar, white vinegar and pepper, stir well, cover and refrigerate for more than 2 hours. It tastes better every other day.