Rolling beef porridge should be a Cantonese-style casserole porridge, in fact, the mother herself has not tasted this porridge, and do not know what flavor. Before often pick up the child, passing by the fast food restaurant is to see the publicity picture, look quite attractive, so hold the attitude to try to do this porridge. However, the flavor is indeed very fragrant and delicious. The real raw roll beef porridge is white porridge with beef, and I do this porridge on the basis of this and add their favorite ingredients, more nutritious, more flavorful, more suitable for growing children to eat.
How to make a fresh, smooth and tender congee with beef? The following mother explained in detail this raw rolled beef congee practice, breakfast drink delicious and nutritious, nourishing the spleen and stomach, home adults and children love to drink, learn this practice, breakfast will never have to go out to buy.
Rolling beef congee (mushroom beef congee)
Ingredients: 1 cup of rice, 300 grams of beef, half a carrot, 3 to 4 mushrooms, 1 parsley, 1 small piece of ginger, black pepper, salt, a little green onion and ginger water or water, the right amount of starch and cooking oil, a little sesame oil.
Detailed practice:
1, rice washed and poured into a bowl, add the right amount of water to soak for more than 30 minutes, and then porridge.
Rice congee in the morning is more time-consuming, at least 30 minutes to thicken and bloom, so in order to save time in the morning, I'll be the first night to wash the rice, add more water than rice, put into the freezer overnight. Frozen rice is a great time saver for porridge.
2. Wash the beef, cut thin slices against the grain, slice the mushrooms, dice the carrots, mince the celery, and shred the ginger.
This is also dealt with before bedtime, seal the plastic bag into the refrigerator to chill.
3, cut the beef into a bowl, add soy sauce, pepper, shredded ginger scratch, and then put the right amount of cornstarch and cooking oil scratch, marinate for 15 minutes.
Usually I prepare this step before going to bed and use it directly in the morning without wasting time.
4, take out the quick-frozen rice, add some cold water, and it will come off in a while. In a casserole, put the right amount of water to boil over high heat, put in the frozen rice, stirring and stirring, turn to medium heat to cook
5, about 5 minutes later, the rice blossomed, but also become a little thick
6, this time it is put into the mushrooms and carrots to cook for another 5 minutes, at this time, put a chopstick on the side of the pot, so that the porridge will not overflow.
7, mushrooms and carrots are cooked, eye to see the consistency of the porridge is not what they want, if so, put the marinated beef slices, stirring stir, hot until browned
8, and finally put the right amount of salt and pepper to taste, put the celery diced mix, drizzle a few drops of sesame oil can be turned off the heat. Look at the time, less than 20 minutes to cook. Learn some small tricks to cook porridge, really easy to finish.