Green garlic is a kind of pickled food. It is made by peeling garlic and adding balsamic vinegar to pickle it. It tastes crisp and tender, has a mild spiciness, but has excellent health effects. However, many people in life do not know the pickling method of green garlic. Today I will introduce this aspect so that everyone can know the best way to pickle green garlic.

How to pickle green garlic

Method 1

1. When pickling green garlic, you need to prepare 500 grams of garlic, two green onions, and one carrot. 1 kilogram of rice vinegar, an appropriate amount of edible salt, and a clean glass bottle. Sterilize the prepared clean glass bottle with boiling water and dry the water inside. Then remove the skin of the prepared garlic and soak it in cold water for a day and night.

2. Change the water 2 to 3 times during the soaking process of garlic. Take out the garlic after soaking to drain the water. Then peel the green onions, wash and cut them into segments. Carrots should also be cut into segments. segments, put them together into a clean glass bottle, then add the prepared rice vinegar, add the prepared edible salt, mix thoroughly and marinate directly. You will find that the garlic turns green after seven to ten days, then marinate it for about ten days. Green garlic can be pickled.

Method 2

1. When pickling green garlic, you can prepare 2 kilograms of fresh garlic, 200 grams of white sugar and 200 grams of edible salt. In addition, prepare an appropriate amount of rice vinegar and sealable Container, sterilize the prepared container with alcohol, then remove the garlic skin from the prepared garlic and process it cleanly.

2. Put the processed garlic directly into the prepared container, mix the prepared sugar and salt together, put it directly in, and finally pour in the prepared rice vinegar and use clean chopsticks After mixing thoroughly, seal the mouth of the container and place it in a cool and ventilated place to marinate. After about ten days, the garlic inside will turn green. At this time, the delicious green garlic will be marinated and can be taken out and eaten.

The above introduces the pickling method of green garlic, so that everyone can learn how to pickle green garlic. However, this kind of green garlic has certain restrictions on the pickling time. The Laba Festival of the twelfth lunar month every year is pickled. It's a good time for green garlic. If you want to pickle green garlic, you can pickle it when Laba comes next year. ?