Bacon is a kind of bacon, cooking it is generally cut into thin slices, and then fry or roasted on the fire, but there is also a practice is to put bacon and other vegetables into the pan with fried food, the following for you to introduce a few kinds of fried bacon practices:
1, bacon and vegetables fried rice
Raw materials:
Bacon, cabbage, cabbage, vegetables, fried rice
This is the first time in the world that we have seen a lot of bacon, but it is not the first time in the world that we have seen a lot of bacon. >Bacon, cabbage, onions, bell peppers, eggs, scallions.
Practice:
(1) Bacon cut small strips, onion diced, cabbage shredded, bell pepper diced.
(2) Heat oil in a wok, add chopped scallions and sauté, beat the eggs directly into the wok, use chopsticks to break them up, stir fry and set aside.
(3) Heat a little oil in a pan, sauté the onion until cooked through, then add the bacon and stir-fry until browned.
(4) Stir-fry the bell pepper and cabbage, season with salt, black pepper and chicken broth.
(5) Add rice and scrambled eggs in turn, and stir-fry well over low heat.
2, cream bacon fried apricot mushrooms
Ingredients:
Bacon, apricot mushrooms, parsley, garlic, cream, wine, salt, black pepper.
How to do:
(1) Cut the bacon into small slices, cut the apricot mushrooms into pairs and then cut them into hobnail cubes, slice the garlic and chop the parsley.
(2) heat the pan, remove from the heat, add the cream until melted and then open the fire, add the garlic slices and sauté, then add the almond mushrooms and sauté until cooked, then add the bacon and stir-fry evenly, then add salt, black pepper and wine and stir-fry until the soup is dried up, and then sprinkle with chopped cilantro and stir-fry evenly to remove from the pan.
3, bacon fried spinach
Raw materials:
Bacon, spinach, garlic, salt, cooking oil.
Practice:
(1) spinach washed and scalded with boiling water, and then fished out of the cold water to cool, squeeze out the water and cut off.
(2) cut the bacon into sections, put a little cooking oil in the pan, put in the bacon and fry the oil on a warm fire, then put in the minced garlic and sauté the flavor.
(3) Stir fry aroma into the spinach and stir fry a few times, add the right amount of salt to taste, out of the pan plate can be.
4, bacon fried shredded kelp
Raw materials:
Bacon, kelp, red pepper, seasoning.
Practice:
(1) wash the kelp and put it into the pressure cooker pressure for 15 minutes, and then take it out and cut it into kelp shreds; bacon cut strips, red pepper shredded.
(2) the pot into the amount of cooking oil, after the heat into the garlic, ginger and incense, and then put the bacon stir fry for a while.
(3) add kelp, red pepper shredded together stir-fry a few times, then put the appropriate amount of vinegar, salt, sugar, pepper, soy sauce seasoning, stir-fry can be.
Two, fried bacon meat how to do good
Bacon fried to eat is a good cooking method, in order to make bacon meat fried more delicious, you can use some cooking tips, such as:
1, bacon cut into strips or segments and then fried, but do not cut too fine, because bacon in the frying will shrink, cut too fine, if it does not look good and not delicious.
2, bacon is cured, smoked pork, itself has a salt flavor, so do not put salt in the frying, the taste of heavy friends can also put a little salt.
3, if it is fat and lean bacon meat, you can not put the oil or put a little oil first into the pan frying out the oil before frying.
4, when frying bacon can sprinkle some pepper seasoning, so that the flavor is better.