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Can pregnant women drink corn silk water?
There is a folk saying that "pregnant women drink corn beard to hydrolyze fetal toxin", in fact, this refers to the role of corn beard in promoting bile excretion and preventing cholecystitis and jaundice. Generally speaking, pregnant women can drink corn silk water, but it is best to ask an obstetrician for advice first. Even if they drink it, they should not be excessive and too frequent, 2-3 times a week, 200-300ml each time. When brewing corn silk tea, you can add a small amount of sugar or chrysanthemum, which makes the taste easier to eat.

In the late pregnancy, the burden of pregnant women's kidneys is obviously aggravated, and the edema situation is getting worse. At this time, drinking corn silk tea in moderation has the effect of intellectual fit and diuresis. Moreover, modern medical research shows that corn must contain vitamin K, brass-like, sterols, sugars, alkaloids, trace elements and organic acids, which can provide a variety of essential amino acids and other nutrients for human body. In addition, corn stigma can effectively lower blood pressure because it can dilate peripheral blood vessels. At the same time, it can also increase the number of platelets and accelerate blood coagulation. Stigma Maydis can also promote bile excretion and prevent cholecystitis and jaundice.

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