Ingredients: 1300 grams of pepper, 500 grams of dried chili peppers, 500 grams of dried bean curd, 250 grams of ginger, 100 grams of red peppercorns, 200 grams of white wine, 250 grams of table salt, rapeseed oil in moderation.

1, first of all, we have to use all the ingredients ready, dry beans with water rinse clean, drain the water in the steamer, 10 minutes after the time came out to dry, and then put in a container and then add some white wine, soak for 12 hours standby.

2, the beauty of the pepper clean drained water in the cooking machine, made into chili sauce, and then the dried chili powder, the same ginger also into powder, put aside.

3, prepare a container, we made a good chili pepper, ginger, chili powder, pour it in and mix well, and then we soak good beans, salt and pepper plus canola oil, mix well after sealing up, placed in a cool, ventilated place, marinated for 30 days or so can be. One thing we all need to pay attention to, is that in the process of curing, all ingredients can not, but water must be completely drained of water, or else the good bean paste is very easy to rot and deteriorate.