Liupo chili noodles are safe.

Xinjiang pepper is one of the important raw materials of Liupo Chili Noodles. What makes Liupo Chili Noodles so famous in the catering industry? First, it's not overbearing. It doesn't mask the taste of other seasonings, it just makes the food richer overall, making people laugh. Without dipping the Liupo chili noodles, it always feels like something is missing. Secondly, it's intense. It's not that the taste is strong, but that it leaves you with a strong feeling, both spicy and spicy, spicy but not dry, and has a harmonious quality.