1, apricot mushrooms fried meat. 100 grams of lean pork, apricot mushrooms 2, 2 peppers, garlic cloves, green onions and ginger, PI County soybean paste 1 small spoon, soy sauce, cooking wine, vegetable oil in moderation. Almond mushrooms sliced, green onion and ginger shredded, garlic sliced. Lean meat thinly sliced, sliced green pepper. Heat a little oil in a pan, add the sliced mushrooms and saute until both sides are lightly browned, set aside. Another frying pan with a little oil, fry the meat for about 5 minutes, add Pixian soybean paste and stir fry well. Add green onion, ginger and garlic and stir fry. Add the sauteed slices of apricot mushrooms, a little soy sauce, cooking wine and a small spoonful of water and stir fry for a few moments. Add green pepper and saute until broken.

2, honey almond mushrooms. Apricot mushrooms, chopped herbs, honey. Wash and cut into thick slices of about 1cm, with the tip of the knife to cut out the lines, in order to facilitate the entry of flavor will be 1 tablespoon of honey, 1 tablespoon of wine, half a tablespoon of sesame oil, a little soy sauce, the right amount of salt and pepper mixed into a seasoning sauce; almond mushrooms in a pan, evenly poured with the sauce, marinated for 15 minutes or so; and then sprinkled with the right amount of minced herbs, with a medium-low heat, almonds fried mushrooms, the sauce to close the dry can be. Some of the water will come out during the frying process, so there is no need to add additional water. Use chopsticks to turn the mushrooms over halfway through the cooking process so that the sauce coats the mushrooms.

3. Dry Stir-Fry Almond Abalone Mushrooms. Soy sauce, salt and pepper. Wash slices of almond mushrooms, into the boiling water after boiling water, add a little soy sauce and marinate for 15 minutes; onion washed and shredded frying pan add a tablespoon of oil, low heat, almond mushroom slices on both sides of the sautéed into a light yellow sheng out; to the onion braid out the flavor, pour into the almond mushroom slices with stir-frying; add salt, pepper to taste, stir-fry can be.

4, apricot mushrooms fried bell pepper. Apricot mushrooms (two), bell pepper (one), white onion (a section, about 7 cm long). Cut apricot mushrooms into round slices; clean and shred the bell pepper; and cut the scallion white into small rounded scallions. Boil water in a pot, put in the cut apricot mushrooms, wait for a minute or so after the water boils again, and then put them into cold water for stir-frying. Prepare the ingredients for the stir-fry: chopped green onion, a pinch of pepper and soy sauce (not enough to cover the green onion). Heat the pan to 50 percent, add the ingredients and stir-fry, add the pepper, stir-fry for about two minutes, add the blanched almond mushrooms, stir-fry over medium-high heat, add salt according to personal taste, and add some soy sauce if you want to have a better color. Stir fry for about 5 minutes.