Make candied fruit, jam, fruit vinegar, fruit wine and peony bark.

Made into a famous snack in old Beijing, frozen begonia.

Material: 12 pieces of small wampee. Stuffing: scallop 30g, shrimp 100g, diced hind legs 100g, diced fat meat 40g, diced carrot 30g, green beans 30g, coriander powder 30g, white powder 2 tsps, 1/ salt.

Practice: soak scallops in clear water for 30 minutes, then drain the water, steam them with strong fire for 40 minutes, take them out and let them cool, then peel them for later use.

After washing the shrimps to remove the intestinal mud, add the diced hind legs, white powder and salt, beat them by hand until they are sticky, and then add all other fillings and seasonings and stir them evenly to get the stuffing.

Divide the stuffing into 65,438+02 portions, and each small yellow leather bag has 65,438+0 portions. Pick up the steamed food with a tiger's mouth, flatten the stuffing slightly with your hands and steam for a few minutes.