Ingredients
Main ingredients: 500g pork belly, 4 pieces of tofu skin;
Accessory ingredients: appropriate amount of ginger, appropriate amount of salt, appropriate amount of dark soy sauce, 2 pieces of dried tofu, An appropriate amount of Wang Shouyi's thirteen spices, an appropriate amount of green onions, and 1 egg
Piyuanzi
1
Chop the pork belly into fine pieces and set aside
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2
Add chopped green onion
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3
Add appropriate amount Thirteen spice seasoning
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4
Add appropriate amount of salt to season
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5
Add appropriate amount of dark soy sauce for seasoning
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6
Add a free-range egg
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7
Add grated ginger
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8
Cut the dried tofu into small cubes
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9
Add the dried tofu and stir evenly
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10
Bought 4 pieces of tofu skin
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11
Cut into small triangles and set aside
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12
Put an appropriate amount of meat filling in the middle of the tofu skin
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13
Fold the tofu skin in half
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14
p>Start rolling from the inside out
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15
The same method is used to wrap the dough balls
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16
Put a little oil in the pan, fry the dumplings, fry for a few times to set them
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17
Put the shaped dumplings on a plate and steam them in a steamer
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>18
Put the steamed dumplings in the lock box. When you want to eat, take them out, steam them hot and sprinkle with chopped green onion.
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Tips
Be careful not to use too much heat when frying;
The eggs and dried tofu are added to make the meat filling more tender, but they can be omitted;
When eating, you can also put some chicken broth or bone broth into the steamer to make it more delicious.