Preparation materials: appropriate amount of sugar, water

1, sugar and water together into a pot, turn on medium heat to cook.

2. Stir the sugar gently until it melts into the water.

3, after the icing sugar are incorporated into the water, turn down the heat and slowly simmer.

4, simmer until the sugar mixture is amber-colored, thick, and has a pulling feeling.

5, at this time with chopsticks dipped in some sugar liquid quickly immersed in a bowl of cold water, sugar liquid will immediately solidify, after cooling with the teeth bite, if sticky teeth, need to continue to heat, if it does not stick to the teeth, eat up the feeling of fruit candies, proving that the fire is just right.

6, boiled to the following figure this color is just right.

7, this time the hawthorn skewer against the boiling hot sugar on the bubble gently turn can.