Technical summary of project 1 of science and technology plan
1. Basic information of the project: including the background and significance of the project, and summarizing the completion of the project according to the objectives and tasks at the time of project release. Project source (project issuing unit, document number, contract number), project implementation cycle, main contents of project research and development (intercepted from contract or declaration), and requirements of project providing results (intercepted from contract or declaration).
Second, the project implementation:
1. Research work, technical cooperation, experimental conditions and equipment implementation around the project.
2. Input and use of total funds and scientific and technological funds.
Three. Completion of technical and economic indicators:
1. Technical and economic indicators achieved;
2. The realized and expected new output value and profits and taxes after production;
3. Social welfare.
Four, the main research results and popularization and application.
V. Access standards, intellectual property rights and personnel training.
Problems of intransitive verbs and their prospects
Compilation outline of technical summary for acceptance of science and technology plan projects
Title: * * * * * Technical Summary of the Project
1. Project research contents: including the main research contents and technical and economic indicators issued by the project.
Second, the research work:
The main research contents, research scheme and technical route of the 1. project;
2. Specific research methods, steps and data analysis;
3. Main research achievements and technological innovations;
4. Overall evaluation conclusion.
Iii. Analysis of technical, economic and social benefits (compared with the completion of indicators).
Fourth, the existing problems and prospects.
Attachment:
1, acceptance application form or project written conclusion review form;
2, science and technology project plan (contract);
3, novelty report, test report, user certificate, standard, etc. ;
4, the project specific economic indicators of the relevant documents copy;
5, a copy of the specific relevant documents of financial expenditure on science and technology;
6. Financial statements;
7. Patent application, acceptance and authorization certificate;
8. R&D contracts with institutions;
9, papers, pictures, audio-visual materials;
10, other supporting materials, etc.
Technical summary of science and technology plan project II
I. Introduction
With the rapid development of the world economy, people's living standards have changed from subsistence to quality, and the safety and quality of food have become a concern. With the occurrence of some toxic food incidents, the demand for food safety and high quality is getting louder and louder. The market demand for organic fruits is increasing year by year, and the demand for such fruits in many countries greatly exceeds their own production, so they must rely on imports to solve it. With China's entry into wto, the market competition of fruits, like other commodities, is becoming increasingly fierce. In the cruel market competition, controlling the use of chemical pesticides, fertilizers and plant growth regulators and implementing the organic production technology system are successful ways to obtain ecological and economic benefits.
Fruit production must adapt to the change of market demand. Domestic production practice shows that in the case of weak fruit market, organic fruit is still in short supply, with higher sales price and better economic benefits. It is the requirement of sustainable development to develop pollution-free, ecological, environmental protection and healthy organic fruits in a planned way. In China, organic fruit is a remarkable new thing in recent years. Because of its high economic benefits, more fruit tree producers will consciously master and popularize the production technology of organic fruits.
The production of organic fruit is a systematic project and a comprehensive application of environmental science, nutrition, hygiene, ecology, cultivation and other disciplines. The production of safe, high-quality and nutritious organic fruits requires the organic cooperation of various measures, and high-tech content and scientific and technological progress are the basic conditions for the development of organic fruits. From pollution-free food, green food to organic food, the technology of this project is at the leading level of fruit production technology in China. In the early 1990s, the planting area of fruit trees in China gradually became the first in the world, and the sales of fruits changed from the original seller's market to the buyer's market. China joined the wto in XX, and the competition in the fruit market was fierce. With the expansion of domestic fruit planting and production area and the increase of output, the total export volume is less than 1% of the total output, which makes it difficult to sell fruits. Reducing the price has become the main strategy to improve the competitiveness of the industry, but it has caused the adverse effects of "China fruit" as "cheap goods" or even "inferior goods" internationally, which has seriously reduced farmers' income, hindered the healthy development of the fruit industry and greatly dampened farmers' enthusiasm.
Taking enterprises as the main body of technology promotion, we will effectively adjust the allocation of resources in the existing science and technology system, enhance the technological innovation in the field of regional characteristic industries and the independent development ability of key technologies and equipment, strengthen the research and industrial development of key technologies for the production of middle and high-grade organic fruits in Nanjing, facilitate distribution and preserve and increase value, and meet the growing demand of consumers for fresh, convenient, safe and hygienic fresh fruits. It is of great significance to promote the development of organic agriculture and the further adjustment of planting structure in our city, accelerate the development and standardized production and circulation of regional characteristic fruits, improve added value, and promote the construction of new and efficient agricultural economic industrial chain demonstration model and regional economic development.
Second, the source of the project
Nanjing Fujiabian Science and Technology Park Group Co., Ltd. undertook the scientific and technological assistance project "Demonstration and Promotion of Organic Fruit Production Technology and Construction of Industrial Base" of XX Science and Technology Development Plan. The project number is XXbf204s, and the project implementation period is from XX year1October 65438+ to XX February 65438+. After two years of implementation, the project has successfully completed all the task indicators according to the requirements of the project contract. The related work of this project is summarized as follows:
Three. Main research contents and objectives of the project
Main research contents: (1) Set up a standardized production system of organic fruits by integrating various production technologies; (2) Applying techniques such as high grafting to popularize suitable excellent fruit tree varieties; (3) Promote the application of biological pesticides and flower thinning and bagging technology; (4) Promote the application of bio-organic fertilizer, build supporting chicken farms and pig farms, and provide sufficient sources of organic fertilizer; (5) Reforming strawberry, grape and pear in greenhouse to improve the cultivation level in greenhouse; (6) Purify and rejuvenate the main cultivated varieties such as strawberries through plant tissue culture technology, and speed up the breeding and popularization of improved varieties; (7) Build new demonstration parks for organic production in protected cultivation, such as rain-proof grapes, strawberries in greenhouse, pear orchards in greenhouse, etc., to improve the level of protected cultivation; (8) Improve the added value of organic fruits through classified packaging and intensive processing; (9) Build brand and improve the popularity of organic agricultural products.
Main research objectives:
(1) Established a 2,500 mu organic fruit production base in Fujiabian Science and Technology Park to produce five new products, including organic pear, peach, plum, grape and pomegranate, and applied for two patents. Through the demonstration and application of organic fruit production technology, the high-quality fruit rate reached more than 92%, the average selling price of organic fruit increased by more than 20%, and the average income per mu increased by 750 yuan.
(2) Build a 200-mu demonstration park of organic production facilities such as rain-proof grapes, strawberries in greenhouses and pears in greenhouses, and introduce excellent fruit tree varieties;
(3) The technical measures adopted in this project have reached the advanced level of domestic organic production, such as standardized production technology, high grafting technology, bio-pesticide and bio-fertilizer application technology, water-saving irrigation technology, flower thinning technology, fruit bagging technology, tissue culture and virus-free rapid propagation technology, and facility cultivation technology. Are high and new technologies in today's agricultural production; Demonstration and popularization of biological pesticides and flower thinning and bagging technology;
(4) A variety of organic fruit production technologies are integrated and applied in this project, which will provide scientific basis for the development of organic fruit industry in this region and even similar regions in China, and will also provide practical new technologies for improving the commercialization of fruits. The overall level of the project has reached the leading position in the province.
Four. Overall situation of project implementation
1. A 5,200-mu organic forest and fruit industrial base was established in the core area of Fujiabian Agricultural Science and Technology Park, including mums 1058 mu, pears 1005 mu, grapes 2 12 mu, pomegranates 20 mu, peaches 50 mu, plums 30 mu, chestnuts 20 mu and strawberries. On October 5th, 65438/KLOC-0, we obtained the organic conversion product certification certificate (cf-3 105-932-69 1) from Guo Huan Organic Product Certification Center (ofdc). After three years of organic conversion, we passed the ofdc organic product certification on XX1October 22nd. Within two years after the implementation of the project, eight new fruit tree products including organic pear, grapes and peaches were produced, and 65,438+3,000 tons of various organic fruits were produced. Two patents were applied, namely, the invention patent "a selenium-enriched liquid fertilizer for tea, pear, grape or strawberry and its production method (zlxx1012825.4)" and the design patent "packaging box (ginkgo biloba) (zlxx 30085184). Through the demonstration and application of organic fruit production technology, the high-quality fruit rate reached 93.5%, the average selling price of organic fruit increased by 25%, from the original 3 yuan/kg to 3.75 yuan/kg, and the average income per mu increased by 900 yuan.
2. Build a 350-mu demonstration park for organic production of rain-proof grapes, strawberries and pears in greenhouses, and introduce new grape varieties such as white rose, red rose, Xiahei, Cuifeng, Weike and Meirenzhi, and pear varieties such as Mingshui and Ruoguang, thus improving the level of organic fruit cultivation in greenhouses. Tissue culture virus-free rapid propagation technology, solar disinfection technology, organic fruit production technology, anti-season cultivation technology, etc. It reduces the occurrence of strawberry diseases and insect pests, prolongs the time to market of strawberries, improves the competitiveness of fruits and increases economic benefits. Organic grapes were produced by using rain shelter facilities, which reduced the occurrence of pests and diseases, reduced the number of pesticide application, solved the problem of excessive rain in the south, improved the product quality and realized efficient and economical cultivation of grapes. The flat shed cultivation technique in organic pear inhibited the vigorous growth of branches, improved the tree structure, increased the photosynthesis area, promoted the early fruiting and high yield of young trees, improved the fruit uniformity, and enhanced the wind resistance, which was convenient for orchard management such as artificial pollination, flower thinning, bagging, pest control and pruning in winter and summer. Due to the application of the above efficient and labor-saving cultivation measures, the benefits of saving labor and pesticide costs and improving fruit quality are increased to 18% every year.
3. High-tech agricultural production technologies such as organic fruit production technology, top grafting technology, bio-pesticide and bio-fertilizer application technology, water-saving irrigation technology, fruit thinning technology, fruit bagging technology, fruit grading packaging technology, fruit deep processing technology, virus-free tissue culture and rapid propagation technology, top grafting technology and facility cultivation technology have been fully popularized and applied, and all technical measures adopted in the project have reached the advanced level of domestic organic production;
Focus on promoting bio-fertilizers and bio-pesticides, using bio-pesticides such as matrine, osthole and azadirachtin to replace chemical pesticides such as pyrethroid and cypermethrin, and using decomposed farmyard manure and bio-organic fertilizer to replace chemical synthetic fertilizers such as nitrogen fertilizer, phosphorus fertilizer and potassium fertilizer, and build supporting chicken farms and pig farms 1 unit, providing sufficient organic fertilizer sources for the "production" of organic fruits in the park.
The application of flower thinning technology can reduce the nutrient loss of trees, control the fruit load reasonably, improve the fruit weight and quality, and increase the average fruit weight by 10%. Fruit bagging technology can effectively reduce the stain on the fruit surface, improve the smoothness of the fruit surface, improve the appearance quality of the fruit, reduce the occurrence of fruit diseases and insect pests, reduce the use and residue of pesticides, and improve the internal quality of the fruit. After the application of flower thinning and bagging technology, the yield per mu increased by 18%.
Some old, weak and poor fruit tree varieties in the park were grafted by high grafting technology, and a number of new and excellent grape and pear varieties adapted to this area were popularized within 1 year, such as white Rosario, Xiahei, Witkey, Meirenzhi and other new grape varieties, Mingshui, Ruoguang and other pear varieties, which realized the high speed and high technology of fruit tree renewal.
Using tissue culture virus-free rapid propagation technology, an efficient plant rapid propagation technology system is established, which is not affected by seasonal and climatic conditions; The main cultivated varieties such as strawberries have been purified and rejuvenated. The annual output of tissue-cultured seedlings such as strawberry and colored calla lily is 5 million, the seedling raising efficiency is improved by 1 times, the seedling survival rate is improved by 20%, and the annual economic benefit is improved by 16.8%. Through the production and application of tissue culture seedlings, the breeding and popularization of improved varieties have been accelerated.
Strict fruit grading standards have been formulated. The fruits such as Cuiguan Pear, Fengshui Pear, Gaoxin Pear and High-grade Crystal Pear were classified and packaged, which realized the commercialization of fruits, improved the market competitiveness of fruits and achieved high quality and good price. The sales price of organic crystal pears reached the 40 yuan per box (12 fruit package), and at the same time, the management level of orchards was improved, the high-quality fruit rate was increased, and the economic benefits were increased.
Through intensive processing of fruits, based on the original blackberry juice and Happy Crispy Plum series products, plum wine and other processed products were developed, which extended the industrial chain of fruit industry, realized multiple processing transformation and added value, and improved the added value of fruits.
4. Integrate all kinds of organic fruit production technologies and establish a standardized production technology system for organic fruits. The operating rules of organic production are formulated from the aspects of production environment, seed and seedling selection, crop cultivation, soil and fertilizer management, pest control, pollution control, soil and water conservation, biodiversity protection, transportation, storage and packaging. The distribution map of organic plots was drawn, the organic production management system was improved, and the organic production quality management manual, production operation rules, production control rules and system record keeping were formulated. The establishment of standardized production technology system of organic fruit provides scientific basis for the development of organic fruit industry in this region and even similar regions in China, and provides practical advanced technology for improving the commercialization of fruit. The overall level of the project has reached the leading position in the province.
5. By building an organic fruit industrial base, introducing, updating and popularizing new varieties of fruit trees, demonstrating and popularizing the cultivation techniques of organic fruits in facilities, researching and applying the leading domestic high-tech agricultural production, the environmental pollution caused by chemical pesticides and fertilizers has been reduced, the ecological environment of the park has been improved, the quality of fruits has been improved, the service function has been improved, advertisements have been placed in provincial and municipal radio stations, newspapers and provincial media, the product publicity has been intensified, and the brand of' Fujiabian' has been established.
The main technical characteristics and innovation of verb (abbreviation of verb)
1. Implementation mode innovation: the project is agricultural production+intensive processing mode. Through the organic combination of agriculture and industry, the agricultural industrial chain has been expanded, the problem of high input and low output in agricultural production has been solved, the income of agricultural production has been increased, and the added value of fruits has been improved.
2. Production mode innovation: demonstrate and popularize the cultivation and management methods of strawberries, grapes and pears in greenhouses, effectively solve the occurrence of pests and diseases in agricultural production, reduce the application times and residues of pesticides, reduce labor expenditure, and realize labor-saving cultivation of efficient agriculture.
3. Integrate various organic fruit production technologies and establish a standardized production technology system for organic fruits. The transformation of organic production in the park, the formulation of quality management manual and operating rules of organic production, and the strict implementation of organic certification standards have improved the quality of fruits, improved the ecological environment and realized the sustainable development of fruit production.
4. The cultivation level of rain-proof grapes, strawberries in greenhouse, pears in greenhouse and other organic production facilities has been improved, and high-tech agricultural production technologies such as organic fruit production technology, high grafting technology, bio-pesticide and bio-fertilizer application technology, water-saving irrigation technology, flower thinning technology, fruit bagging technology, fruit grading packaging technology, tissue culture virus-free rapid propagation technology and facility cultivation technology have been fully popularized and applied.
Benefits after the implementation of intransitive verb project
1, economic benefits
Through the implementation of the project, the 5,200-mu forest and fruit industrial base in the core area of Fujiabian Agricultural Science and Technology Park has completely realized the conversion of organic production, built 350 mu of demonstration parks for organic production of rain-proof grapes, strawberries in greenhouses, pears in greenhouses and other facilities, supported chicken farms and pig farms 1 unit, introduced and popularized 9 new excellent varieties such as grapes and pears, and established a standardized production technology system for organic fruits. After the establishment of organic fruit production system, the yield of organic fruit increased by 10%, and the yield per mu reached 1.500 kg. Within two years after the implementation of the project, * * * produced all kinds of organic fruits10.3 million tons, with a high-quality fruit rate of 93.5%, and the average selling price increased by 25%, from the original 3 yuan/kg per mu to 3.75 yuan/kg. The city's largest organic fruit production demonstration base has been built, with an annual increase of 6 million yuan in sales and service income, 6.5438+0.62 million yuan in profits and taxes, and 6.5438+0.000 people employed. Radiation led farmers in the surrounding areas to produce organic fruits 1500, with an average income increase of 585 yuan.
2. Social welfare
The demonstration and popularization of organic fruit production technology and the construction of industrial base in Fujiabian Science and Technology Park have given new vitality to the development and construction of new characteristic horticultural industry in hilly and mountainous areas, enhanced the market competitiveness of fruits in Fujiabian Agricultural Science and Technology Park, further improved the infrastructure and modern horticultural facilities in Fujiabian Park, formed a new economic growth point, improved Fujiabian's external visibility, provided new ways for farmers to get rich, and effectively promoted the industrialization and modernization of agriculture in Fujiabian and its surrounding areas. To provide a base and space for the application, integration, demonstration and popularization of rural ecological environment resources, agricultural science and technology research and development, agricultural popular science education, agricultural sightseeing and farmers' prosperity; Explore the new management mode of combining high-quality horticultural products with the market closely to realize the sustainable development of agriculture; It provides a demonstration for the organic combination of agriculture, agricultural education and ornamental participation, constructs a natural and beautiful agricultural ecological environment, and provides opportunities for residents in surrounding cities to return to nature, with remarkable social and ecological benefits.
Seven. Financing and use of project funds
The total planned investment of the project is165438+500,000 yuan, including 500,000 yuan from the municipal finance and 650,000 yuan from the unit. Funds in place 1 1.5 million yuan, including 500,000 yuan for municipal projects and 650,000 yuan for self-financing.
Use of funds: the purchase cost of facilities and equipment is 487,500 yuan, including 225,000 yuan for greenhouse steel frame materials and 262,500 yuan for steel wire and cement columns; The cost of energy materials is 507,500 yuan, including 6,543,8+092,500 yuan for new land lease, 6,543,8+065,438+025,000 yuan for biological fertilizer, 62,500 yuan for biological pesticides, 70,000 yuan for seedlings and 70,000 yuan for garden construction. The technical cooperation fee is 75,000 yuan; The organic certification fee is 6,543,800 yuan+0.5 million yuan; The patent application fee is 6,543,800 yuan+0,000 yuan; Travel expenses of 20,000 yuan; Meeting, appraisal and acceptance fee is 6,543,800 yuan+0.5 million yuan; Other expenses are 20,000 yuan. Financial subsidies are mainly used for infrastructure construction, scaffolding construction, organic production transformation, new variety promotion, biological pesticide application, technical cooperation, etc.