Recently, the news that zombie meat turned into delicious suddenly shocked the circle of friends, and the friends were shocked, which instantly triggered a trend of abstaining from meat. So what kind of meat is the so-called zombie meat? What harm does zombie meat do to the body? How can we tell fresh meat from zombie meat?

1, actual definition

First of all, people's zombie meat is not really zombie meat, nor is it terrible human flesh. In fact, it refers to chicken and duck meat that have been frozen for many years and have deteriorated. In order to make profits, criminals process these deteriorated chicken and duck meat with chemicals such as sodium hydroxide to deodorize and bleach it, and then sell it to the market, turning it into delicious food on the table. These frozen meats are zombie meat.

2. Harm and disadvantage

This kind of chicken and duck meat, which has been frozen for many years and has deteriorated, may be several decades old, and its freezing time may be much longer than that of you and me. Moreover, these meats are smuggled and may come from epidemic areas, and their harm to the body can be imagined. The deteriorated meat may only make you vomit and diarrhea, or food poisoning, while the frozen meat with bird flu and other diseases may endanger people's lives. In addition, after being processed with chemical agents, these chemical components will also cause great harm to the body.

3. How to identify

Now that these zombie meats have been sold to many cities, how can consumers distinguish normal meat from zombie meat? It is difficult to tell the difference between zombie meat and ordinary meat in taste and appearance, but zombie meat has been bleached by chemical substances such as sodium hydroxide, so don't buy meat that is too white, especially if the joints and the texture inside the meat are pure white. Normal chicken and duck meat should be yellowish, and if the meat is soft and not tough, and the taste is slightly medicinal, and the original meat smell is not obvious, don't buy it.