Main ingredients

Beef

500g

Lipu taro

350g

Oil

10 ml

Salt

5 grams

Light soy sauce

5 ml

Dark soy sauce

5 ml

White wine

5 ml

Sugar

5 grams

Star anise

3 grams

Tea

5 grams

Onion< /p>

10 grams

Ginger

10 grams

Steps

1. Prepare materials

2. Clean the beef and cut it into pieces, slice the green onion and ginger into sections

3. Brew the tea with hot water

4. Peel and cut the Lipu taro Shape into pieces of suitable size

5. Put an appropriate amount of oil in the pot. After the oil is hot, add the onion, ginger and star anise to the pot and saute until fragrant.

6. Add the beef and stir-fry< /p>

7. Add white wine to remove the fishy smell and enhance the freshness

8. Add light soy sauce and dark soy sauce for coloring

9. Add tea water and boiling water to cover the beef, < /p>

10. Bring to a boil over high heat, then simmer over low heat for 1 hour

11. When the beef is 80% tender, add salt and sugar to taste

12. Put the taro into the pot Medium, stir-fry evenly

13. Continue to simmer for 20 minutes, until the taro and beef are cooked, then turn off the heat