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Can pumpkin and duck be eaten together?
Pumpkin and duck can be eaten together. Stewed duck leg with pumpkin is a delicious food, and the main raw materials are dried duck leg, pumpkin, garlic and soy sauce.

Duck meat is cold, sweet and salty, and belongs to spleen, stomach, lung and kidney. It can greatly tonify fatigue, nourish the yin of five internal organs, clear away the heat of fatigue, replenish blood and promote water circulation, nourish stomach and promote fluid production, relieve cough, relieve convulsion, eliminate snail accumulation, clear away heat and spleen, and be weak and edema. Treat physical weakness, physical weakness after illness and malnutrition edema.

Pectin in pumpkin can regulate the absorption rate of food in the stomach, slow down the absorption of sugar, and soluble cellulose can delay the emptying of food in the stomach and control the rise of blood sugar after meals. The carotenoids in pumpkin can be converted into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissues, maintaining normal vision and promoting the development of bones.

Extended data:

The function of pumpkin:

Pumpkin contains vitamins and pectin, which has good adsorption, can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals, and play a detoxification role. Pumpkin can eliminate the mutation of nitrosamine, which is a carcinogen, has the effect of preventing cancer, and can help the recovery of liver and kidney function and enhance the regeneration ability of liver and kidney cells.

The function of duck meat:

Fatty acids in duck meat are mainly unsaturated fatty acids and low-carbon saturated fatty acids, and the content of saturated fatty acids is obviously less than that of pork and mutton. Studies have shown that the fat in duck meat is different from butter or lard, the proportion of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids is close to the ideal value, and its chemical composition is similar to olive oil, which has the function of lowering cholesterol.

References:

Baidu encyclopedia-stewed duck leg with pumpkin

References:

Baidu encyclopedia-pumpkin

References:

Baidu encyclopedia-duck meat