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Who should not eat seaweed?

People with spleen and stomach deficiency should not eat it.

The nature and flavor of seaweed: bitter, salty, cold in nature, non-toxic.

Meridians returned: lung; spleen; kidney; liver and stomach meridian.

Effects: soften hardness; eliminate phlegm; diuretic; reduce swelling. Enlargement of the thyroid gland and tuberculosis of the lymph nodes under the neck. Dissipated qi, carbuncle and swelling, abdominal mass accumulation, distension and pain, and empty abdominal cavity. It can also treat twelve kinds of edema, treat accumulation and ulceration between the skin, retain qi and heat, and facilitate urination.

Seaweed is suitable for people with iodine deficiency. It is also very suitable for people with lymph nodes, goiter, hypertension, hyperlipidemia, arteriosclerosis, weight loss, and cancer patients.

Extended information:

Seaweed is the original producer of marine organic matter. It is a lower cryptophyte growing in the ocean. There are more than 10,000 kinds in total, divided into green and green. There are 10 categories including Algae, Phaeophyta, Rhodophyta, and Cyanobacteria. There are mainly three categories of red algae, green algae and brown algae that are widely used by people, with about 100 species.

Seaweed can concentrate 440,000 times its own marine substances. In addition to the nutrients found in land plants, seaweed also contains many trace elements and thousands of active substances that are unmatched by land plants. Therefore, it is widely used in food, feed, pharmaceutical industry, agriculture, energy and other chemical resources.

China is one of the countries with the richest seaweed resources in the world, but the development of domestic seaweed fertilizer started in the late 1990s. It started relatively late, but it developed very quickly.

Baidu Encyclopedia - Seaweed

National Supply and Marketing Cooperative Information Center - Seaweed Fertilizer Industry Status: Late Start, Fast Development