Though it is called "fried egg", this rice ball has no deep-fried elements.

It's specialty lies in the fact that when you bite into it, the wrapped egg will immediately explode in your mouth, bursting into small fireworks in the sky!

Along with the soft and tender loose heart, there are also crispy fritters, salty meat floss, freshly preserved vegetables and fragrant glutinous rice, which leads the taste buds to the climax again and again while chewing~

No wonder this rice ball can become the ancient breakfast that must be lined up for when you go to Treasure Island.

But it's not just the name of the breakfast king that gets me.

In addition to the high value, can eat, taste of both men and women, young and old, but more importantly, the cost is less, high profit!

A satisfying bite of fried egg onigiri costs NT$50 across the Taiwan Strait, and I can feed the whole family for NT$5!

The focus is on the loose egg if you want to make an explosive texture.

Isn't this new take on eggs the most delightful thing we've ever tried?

My today's loose eggs, from the choice of eggs, to handling tips, and soak the brine method of flavor secret recipe, all-round hand-to-hand teaching, teaching you to easily cook a Q pop into the flavor of the brine loose eggs!

After marinating for a day and a night, you can't tell what's going on on the outside.

When you carefully cut open the yolk, you can see the soft, pudding-like white near the yolk, and the silky loose center slowly flowing out, which will definitely attract a lot of repeat customers!

Take care of the brined eggs, the rest of everything is very simple.

I also have a little secret recipe for the rice for the rice balls: use glutinous rice mixed with rice and steam it together.

This way, it's soft and sticky, and doesn't taste mushy or bloated, so it's easy to digest when you buy it for breakfast~

Considering that some of you would like to have a lower-fat meal, let's switch from rice to black rice and come up with another version of the Shanghai sticky rice ball!

To be the best in Shanghai, sticky millet needs to be innovative:

The sticky millet is made with handmade pancakes instead of doughnuts, and is filled with a fried egg and chicken steak, making it twice as nutritious and tasty!

The two rice balls are easy to make, but the flavor is really extraordinary, get your wallets ready, the vegetable breakfast trolley is coming~

[ Ingredients ]

5 sterilized eggs 120 ml of soy sauce 60 ml of mirin 500 ml of fresh water 1 star anise 1 coriander 1 small spoon of cumin 3 cloves of garlic 2 slices of ginger 1 spring onion

1 tablespoon=1ml

1 tablespoon=15 ml

1 tablespoon=15ml

1 tablespoon=15ml

1 table spoon=15ml

1 table spoon=1ml of water. table spoon = 15ml

1 small spoon = 1 tea spoon = 5ml

[ Recipe ]

1. Add 500ml of water, spices (allspice, star anise, cumin), ginger, garlic and green onion into a snow pan and cook on medium heat for 5 minutes, add 120ml of soy sauce and 60ml of mirin and cook for 1 minute. Turn off the heat and leave to cool

You can substitute 15g of rice wine + 20g of sugar if you don't have miso

2. Poke a hole in the bottom of the cleaned aseptic egg, put it into boiling water and cook for 6-7 minutes, then pull it out and peel it in cold water immediately

No ordinary chicken can be used to make loose eggs

Poking a hole in the bottom of the aseptic egg makes the boiled egg more plump and easier to peel.

3. Put the shelled eggs in a bowl, strain the marinade and pour it in, refrigerate and soak for at least 24 hours before serving

The marinade can be reused for 2-3 times, and it is recommended that the marinated eggs be consumed within a week

[ INGREDIENTS ]

Round Glutinous rice 200g Rice 100g Doughnuts 2 sticks Meat floss 50g Vegetable preserves 30g Cooking oil 10g 10g seaweed and sesame powder 3 loose eggs black sesame seeds

This recipe is for 3 persons, it can make 3 fried egg rice balls

1 tablespoon = 1 table spoon = 15 ml

1 small spoon = 1 tea spoon = 5 ml

[ Recipes ]

1. soak the glutinous rice overnight or 2 hours in advance, and then put it into a rice cooker. Pour into the soaked glutinous rice, pre-washed rice, add a little more water than the daily cooking rice cooked, cooked and flipped loose to cool to lukewarm for use

boiled glutinous rice water level, about not more than the thickness of the palm of your hand

2. The oil can be filtered and used for stir-frying

4. Spread a layer of plastic wrap on the sushi curtain, sprinkle some black sesame seeds to decorate, and then spread steamed glutinous rice, seaweed and sesame powder, minced meat, minced vegetables, and minced fritters in order, and then finally put on the loose eggs, roll them up and cut them in half

The more the eggs are brined the more they are flavored, and the more the eggs are brined and soaked in the brine for 2 days the better the taste. The savory taste of the eggs can also be served with rice and congee, or on top of noodles, making it an excellent side dish.

Put a pot of halogenated loose eggs next to the rice balls, and sell them to earn some extra money.

Wrapped rice balls bite down, crispy, sweet, soft and fresh, all the good things are on the tip of the tongue to meet, than the outside of the rice balls to be a hundred times better!