Just use beef tenderloin. Beef tenderloin is a tender, lean piece of meat cut from the back of the cow. It can be purchased with or without bones. Beef tenderloin is a strip of lean meat inside the backbone. The meat is tender and suitable for stir-frying, deep-frying, and soft-frying.

Cooking steps, take stir-fried shredded beef with garlic moss as an example——

Ingredients preparation: 300 grams garlic moss, 200 grams tenderloin

Accessory preparation: 30 ml oil, 15 ml of cooking wine, 2 grams of salt, 1 tablespoon of cornstarch, 20 ml of light soy sauce, 5 grams of ginger

1. Cut the beef tenderloin into shreds, soak it in fresh water, wash and drain;

2. Clean the garlic and cut it into sections. Add salt, cooking wine, corn starch and 10 grams of light soy sauce to the beef and let it sit for 2 hours;

3. Prepare the ginger. OK;

4. Pour the oil into the hot pot;

5. Add the shredded beef under the warm oil and fry it until it changes color, then take it out;

6. Then Put the ginger into the pot and stir-fry until the fragrance becomes fragrant, then add the garlic and stir-fry until it changes color and becomes fragrant;

7. Add salt and stir-fry evenly;

8. Add light soy sauce and stir-fry evenly. Until cooked through;

9. Finally, add the shredded beef and stir-fry evenly, then turn off the heat and remove from the pan.

10. Finished product.

Baidu Encyclopedia-Beef Tenderloin