How to make a cake in a small oven

The way to make a cake in a small oven is as follows:

Required raw materials:

1. material: low-gluten flour120g, 80g of fine sugar.

2. Accessories: 4 eggs and 30 grams of corn oil.

Step 1: Prepare all the necessary materials first.

Step 2: Put the whole egg into a deep dish and beat it at low speed until it bubbles.

Step 3: Add fine sugar for high-speed disturbance.

Step 4: Beat until the eggbeater is lifted, and the egg paste will not drop for a long time. (Time required 15-20 minutes)

Step 5: Then pour in the corn oil.

Step 6: Mix the cake paste and corn oil evenly.

Step 7: Then sift in the low-gluten flour for three times.

Step 8: stir until there are no particles.

Step 9: Then put it in a paper bag.

Step 10: Squeeze into the cake mold.

Step 11: put it into an oven preheated to 180 degrees, bake the middle layer for 15 minutes, and then paint the surface.

Step 12: The finished product is as follows.