It takes about two to three minutes to ripen, so don't blanch for too long, because that will affect the taste and mouthfeel of rape, which is not good for your health. Soak small rapeseed in water for five minutes, wash it and put it in boiling water. After the water is boiled, the rape will be cooked for about two minutes, and it will be fine when the pole becomes soft.

It should be noted that after blanching, the blanched rape should be taken out immediately, and then quickly put into cold water to cool thoroughly. This will make the cooked rape crisper and taste better, and then you can put the drained rape on the plate for later use.

Preservation:

If rape wants to be preserved for a long time, there is only one way, that is, to dry it and store it in a ventilated place. This method is also possible. Rape itself is not well preserved in a fresh state, because whether it is stored in a refrigerator or a freezer, it may eventually become soft and crackly, and if it is cooked into a dish, it will taste bad. The dried rape can be steamed or made into meat stuffing.